Originally Posted by
The Baron
Sashimi, especially ahi.
Wolf brand chili w/ crushed doritos burrito
Oysters al Baron, a dish I invented.
My special souffle omelet
Prime rib steak, 2" thick, lightly grilled over mesquite coals, almost touching them.
Ben and Jerry's Chunky Monkey
the Shrimp Remoulade at Galatoire's
The seafood bisque at Pierre Masperos
Any steak on the menu at Emeril's Delmonico
The Shrimp $ Oysters en Brochette at Mulates
A nice Muffaletta from People's Grocery, on Conti
A Lucky Dog
A dill pickle and pastrami sandwhich on toasted poppy seed bagel
Squirrel and andouille sausage jambalaya
Alligator Sauce Piquant
Crawfish etouffe
A nice, fresh, crispy crusted baguette
Baby spinach leaves quick-stirfried with bacon and green onions
a smoked turkey leg
Barbacoa de cabeza with absolutely fresh corn tortillas and pico de gallo
My special menudo
shrimp and miso soup
wild greens with wasabi and radish dressing
tobasco-seasoned softshell crab po-boy
deep dish pizza with grilled chicken, black olives, and jalapenos
hot boudoin
battered and deep fried gouda cheese and ham mini-sandwiches
Guacamole, heavy on the cilantro, lime, roma tomato, and very finely diced onion
Filet mignon at Arnaud's
catfish courtbouillon
tempura fried flounder
beef tenderloin in mustard and lemon peel sauce
My special fried rice
Belizean style red beans and pigtail
Frijoles a la charra
Vienna sausages with ritz crackers and pabst blue ribbon
chicken and sausage gumbo
my special deviled lobster
my very special beef heart soup
homemade lard biscuits with tomato gravy
grits with grape jelly
The big giant square juicy tamales from southern Mexico, Belize, and Guatemala
the turtle soup at the Court of Two Sisters
double meat burger and hashbrowns smothered in sausage gravy or chili from Clover Grill
A Hubig's pie and a Big Shot cola
any pasta dish from Tony Moran's
chilled campbell's pork and beans
chicken enchiladas
pressed quail
moo goo gai pan
Cheerios, dry, straight up
Texas style barbecued brisket with big fluffy flour tortillas
rabbit stew
Pecan pie with homemade real vanilla ice cream
a gyro, easy on the tzadziki sauce or whatever you call that cucumber stuff
deep fried clam strips
buttermilk and honey marinated grilled pork chop
cowfoot soup, belizean style
milanesa
tacos al carbon with green sauce
papaya marinated porterhouse, flame grilled
those big microwave burritos from the 7-11, cold, dunked in Pace picante sauce
banana nut bread
huevos rancheros with refried beans and texas toast
Stewed iguana with rice and creole bread (more Belizean food)
fried rooster crab claws
chachalaca (mexican pheasant) stuffed with oyster and cornbread dressing
conch fritters
beer-boiled kielbasa po-boy
my special redtop meatloaf, made with 10% Jimmy Dean sausage
ham steak and redeye gravy
pozole y puerco
beef wellington (with the yorkshire pudding, of course)
buffalo fried frog legs
coq au vin
stuffed shrimp
green chile smothered eye of round
my mother's green bean, ritz cracker crumb, and shaved ham casserole
morton chicken pot pie
broiled porterhouse with oyster sauce
toasted marshmallows
macaroni and cheese with spam chunks and pearl onions
stuffed sow snapper
pollo en escabeche
lamb provencal
mexican style barbecued cabrito
asparagus tips sauteed with bacon and green onions
hot pickled quail eggs
crepes rolled with thin sliced smoked ham and provalone cheese
grilled chicken from pollo loco, a fast food chain in mexico
onion rings
fresh pretzels, buttered but unsalted
truffle and almond souffle
beignets and cafe au lait at Cafe du Monde
migas and eggs with machacado
those little bitty hamburgers from Krystal
That's about it for my favorites.
Dutasteride dosage while on and...
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