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  1. 04-03-2007, 07:19 AM #1
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    taiboxa
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    Angry Is it just me or is Blue Bunny...

    the MOST GOD AWFUL FUXIN COTTAGE CHEESE in the whole wide world...
    i have never had it till yesterday.. (i bot 1%,2% and fatfree) boy did i **** up... that shit taste SOUR.. not like SOURD milk but like BATTERY ACID!

    i was lookin at the back and the 4th ingredient is PHOSPHORIC ACID?!~ WTF

    >< now im pissed.. kuz i got like 6 tubs of cottage cheese i kant eat.. well i can but IM NOT GUNNA!
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  2. 04-03-2007, 10:07 AM #2
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    Bro, try 100g cottage cheese, 100g egg whites, 50-100g skim milk, 1 scoop chocolate (or your favorite flavor) protein powder in the blender.

    I absolutely HATE cottage cheese, but that makes it quite yummy, and contains tons of protein with different absorbtion times.

    Just my 2¢ worth

    Red
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  3. 04-03-2007, 10:17 AM #3
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    Did you check the date on it by chance?? Maybe it was spoiled
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  4. 04-03-2007, 10:25 AM #4
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    Quote Originally Posted by Red Ketchup
    Bro, try 100g cottage cheese, 100g egg whites, 50-100g skim milk, 1 scoop chocolate (or your favorite flavor) protein powder in the blender.

    I absolutely HATE cottage cheese, but that makes it quite yummy, and contains tons of protein with different absorbtion times.

    Just my 2¢ worth

    Red
    lol i was thinking about that... but the shit has an overwhelming battery acid taste LOL.. all of them do like.. remember when u were 12 or so and u licked 9V batters?! yeah ITS LIKE THAT! only stronger

    Quote Originally Posted by SMAN12B
    Did you check the date on it by chance?? Maybe it was spoiled
    no man.. this shit has like another 9months before it expires ><
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  5. 04-03-2007, 10:31 AM #5
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    Acid taste? yeeeech!

    Maybe putting a few spoonfulls of baking soda in there to counter the acid? (I dunno! sounds silly but maybe worth a try?)

    Red
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  6. 04-03-2007, 10:33 AM #6
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    Quote Originally Posted by SMAN12B
    Did you check the date on it by chance?? Maybe it was spoiled
    Ditto...or left out too long outside a refridgerator
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  7. 04-03-2007, 10:34 AM #7
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    Quote Originally Posted by Red Ketchup
    Acid taste? yeeeech!

    Maybe putting a few spoonfulls of baking soda in there to counter the acid? (I dunno! sounds silly but maybe worth a try?)

    Red
    i did wat you said.. blended it all up. yep.. pretty potent acid so i added like 2.5cups of splenda.. that workd lol
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  8. 04-03-2007, 10:36 AM #8
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    2.5 cups of splenda!!!! holy crap!!!!!

    All that simulated sugar would send me into a simulated diabetic coma!!!

    Red
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  9. 04-03-2007, 10:37 AM #9
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    Quote Originally Posted by Red Ketchup
    2.5 cups of splenda!!!! holy crap!!!!!

    All that simulated sugar would send me into a simulated diabetic coma!!!

    Red
    thats the plan! gotta get some sleep somehow!><
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