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  1. #1
    Prada's Avatar
    Prada is offline Anabolic Member
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    Anyone use those indoor "grills"?

    Like the Foreman grills and what not? You like it, worth it?

  2. #2
    soccer#3's Avatar
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    i have a foreman. i have one of the older versions and its a bitch to clean. its good. u gotta know how to use it correctly or ur products can become real dry

  3. #3
    Prada's Avatar
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    Well thats what I hate about chicken breasts, they become to dry. Do you find it has a better taste then using stove and pan?

  4. #4
    Dizz28's Avatar
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    Just make sure you marinate the chicken well, Otherwise I love it

  5. #5
    soccer#3's Avatar
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    when u use the foreman ur restricted as far as things u can do compared to a skillet or oven. i like to bake chicken breast in the oven wit onions, cilantro and tomato sauce. u cant do that on a grill, obviously.

    but u might wanna try dizz's advice and marinate it. i never tried that myself

  6. #6
    novastepp's Avatar
    novastepp is offline Have You Picked a Fight Lately?
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    i only grill steak and beef. i bake my chicken. the grill doesn't work well with chicken in my experience. but it's magic on my steak and beef.

  7. #7
    sorel_C is offline Member
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    i use to travel everywhere with my foreman grill before,, i thought that was the only way i could eat and look good! funny how times change,, i never used that crap in the last 2 years,, everything is done on the pan or BBQ'd now a days

  8. #8
    G-1000's Avatar
    G-1000 is offline Cycle King/AR-Hall of Famer/RETIRED
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    I hate that thing everything you cook on it gets dried out. Also after a while everything tast the same.

  9. #9
    Amorphic's Avatar
    Amorphic is offline Veritas, Aequitas ~
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    i have a foreman grill, had it for years.

    its nothing special but if im too lazy to make something complicated i just throw some chicken on it.

  10. #10
    big L 17's Avatar
    big L 17 is offline Female Member
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    i have the foreman grill i just bought it and love it.

  11. #11
    Rye_guy's Avatar
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    no, i have to cook outdoors, as it would melt my igloo

  12. #12
    Tock's Avatar
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    Quote Originally Posted by Prada View Post
    Like the Foreman grills and what not? You like it, worth it?
    Got one for Xmas, used it twice, couldn't get it clean, so I trashed it.

    Saw a TV ad for a convection oven, the reviews are pretty good, but got one with a glass top instead (the plastic ones wear out after a year or so). The Supentown ovens are about $70 at Amazon.com, and are supposedly pretty good. Ordered one a couple days ago, should get it next week, will find out for sure then . . .


    Here's an ad for another countertop convection oven -- looks good on TV, dunno how it performs.
    http://www.thane.com/products/housew.../fw-deluxe.php
    Last edited by Tock; 02-29-2008 at 10:28 PM.

  13. #13
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    i've got a plain ole electric grille...non stick coating, does a great job...leaves good grille marks while cooking. only complaint is cleaning the damn thing.

  14. #14
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    for the money an indoor grill is beyond worth it. sometimes you dont have time or are too lazy to fire up a barbeque and its leaps beyond putting a ****in steak on a frying pan. buy one, you'll use it.

  15. #15
    kman's Avatar
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    I hate cleaning the Foreman grill, it has it purpose, but overall its just ok in my book..

  16. #16
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    i've never baked my chicken breast (because i don't know how lol)....i always marinate and grill....favorite thing to do is put the breast in a ziploc with italian dressing overnight, get up and grill it outside....maybe some cajun seasoning and i'm set........
    Last edited by qualityclrk1; 03-01-2008 at 03:42 AM.

  17. #17
    Castradomus is offline Junior Member
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    everyones raggin on it drying out chicken, anyways, try throwing in a frozen chicken breast. it takes about 10 minutes, its crispy brown on the outside and really really moist inside, and no added fat needed in cooking

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