It's BBQ time

**cfiler** · 06-16-2009, 01:08 AM

The weather is awesome outside, and there is nothing better than having a nice BBQ dinner. My wife bought me a new Webber and I've been cooking everyday on it on the deck.

I love steak kabobs and bbq chicken.

What's everyone's favorite bbq food, and anyone have some good recipes?

**cfiler** · 06-16-2009, 01:11 AM

I've been cooking beer can chicken, only instead of a can of beer I try other juices. Orange juice is really nice in it, makes it sweet.

Incase anyone doesn't know what beer can chicken is, you take a whole chicken and basically stick a open can of beer up it's butt. Then cook it over the bbq or fire. The beer evaporates and fills the chicken with a slight beer flavour, it also keeps the chicken really moist too.

Delicous!

**jbm** · 06-16-2009, 01:19 AM

**Tigershark** · 06-16-2009, 01:44 AM

During the summer I cook everything on the grill. Even veggies. Just wrap them up in foil with a little olive oil.

**jbm** · 06-16-2009, 01:49 AM

damn! I love eating...

**Tigershark** · 06-16-2009, 02:09 AM

Me too.

**warchild** · 06-16-2009, 12:34 PM

looks good

**scerpico22** · 06-16-2009, 12:40 PM

Churrasco (skirt steak) - a latino specialty

season steak while at room temp with rock salt only (can also add some lime)...grill on med heat for about 8 minutes on each side to give you a medium finish

+/- 2 minutes on each side for well or med rare finish

cut meat with the grain in about 1" slices and pick at this stuff all afternoon long.

**scerpico22** · 06-16-2009, 12:45 PM

my favorite is 10oz tenderloin medium rare.

rock salt to season only

brush a very small coat of melted butter before you throw it on the grill.

grill on high direct heat for 6 minutes on each side - turning the meat 45deg at the 3 minute mark make to give you those nice diamond grill marks.

serve with grilled asparagus brushed with olive oil and parmesan cheese flakes