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  1. #1
    g0dsend's Avatar
    g0dsend is offline Member
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    think im screwed

    I put some frozen plain chicken breast in the oven at 350 for 25 min as i always have done cause thats what it says on the bag. sautee some onions and mushrooms and after 25 min i pull it out and drizzle it on top of the chicken, and halfway inbetween of eating it i notice that some of the chicken was raw still. I ate some raw chicken. I gota big night tonite and I cant afford to being sick, any opinions on what would happen? I got some tetracycline on hand and imma pop a couple in an hour.

    Thankss

  2. #2
    Kratos's Avatar
    Kratos is offline I feel accomplished
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    I'd skip the tetracycline, you're probably fine
    with meat all of the bacteria is on the surface for the most part
    that's why hamberger can be so bad since it's all surface

    think about it, your muscles are sterile inside right now or you'd have an infection

  3. #3
    g0dsend's Avatar
    g0dsend is offline Member
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    Cool thanks

  4. #4
    zimmy's Avatar
    zimmy is offline Anabolic Member
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    don't sweat it man. If it was as bad as people think, I'd have gotten food poisening or something by now.

  5. #5
    awesome1's Avatar
    awesome1 is offline Associate Member
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    Yes eating chicken is bad and it's possible to get salmonella, but I feel that is way over hyped. I accidentally ate raw chicken about a year ago nothing happened.

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