please help, New Business!!!

**rocafella** · 06-28-2010, 04:56 AM

hey guy's, if started a new business, and im feeling a little nervous about it, i've worked so hard to make this happen, so maybe thats why i feel nervous, i dont know

**DSM4Life** · 06-28-2010, 05:01 AM

Whatever you do add sex in the equation and your golden.

**Standby** · 06-28-2010, 05:22 AM

maybe explain what your business is?

**rocafella** · 06-28-2010, 05:24 AM

it's a restaurant

**Standby** · 06-28-2010, 05:31 AM

oh thats pretty cool man, i know where your nervousness is coming from but come on man, you own a restaurant now. if i could own a business i think id want it to be a restaurant

**rocafella** · 06-28-2010, 05:42 AM

i never thought it would be this hard, before i thought ohh its very easy, and his so lucky he has a restaurant. and how hard it is to open a restaurant.

**GS4** · 06-28-2010, 05:48 AM

you cant go wrong with a business that involves food, from what i heard is a lot of work and long hours tho, good luck

**Igifuno** · 06-28-2010, 06:51 AM

Originally Posted by rocafella

hey guy's, if started a new business, and im feeling a little nervous about it, i've worked so hard to make this happen, so maybe thats why i feel nervous, i dont know

Congrats.. so what exactly are the elements that are contributing to your anxiety bro? Are you having second thoughts or are you just anxious to embark on the new chapter in your life? What are the real risks here and how does your decision impact your overall goals? Sounds like a great thing man.. what kind of restaurant?

**wanabeMASSIVE!** · 06-28-2010, 06:53 AM

first 6 months you will be nervous. i will be on my second venture pretty soon...

**C-MaN** · 06-28-2010, 09:34 AM

The restaurant industry is very fickle..Get a head chef you can trust.. and watch everyone like a hawk. Especially if you do alot of business at the bar.

**MotoLifter** · 06-28-2010, 03:58 PM

best of luck with the new endevour my friend. Also i think people should recognize that the two most difficult businesses to open and run in a profitable manner (the way everyone tries to do it) are a restaurant and a bar. the over head is astronomical, inventory has a very limited life, business is usually cyclical at best, the switching costs to the consumer is negligent, and consumer discretionary spending is pretty curtailed right now.

Im not trying to sound negative at all and wish you the best roca but its not a foregone conclusion that it will hit the ground running and people need to recognize that. Im sure you have the experience, knowledge, and drive, and have done your due diligence. And thats really all you can do, simply minimize the opposing factors.

Best of luck bro, is it around me? I'll stop in and grab some chow if it is!!!

Moto

**rocafella** · 06-28-2010, 10:37 PM

thanks guys for the replies, it's an italian restaurant, btw for anyone who's asking where it is, it's in kuala lumpur, malaysia, i don't know i just came one time for a visit and i just stuck here lol, of course if anyone know's malaysia, he know's how its very hard for a foreigner to open a business here.

i knew the first few months will be hard, but damn, i hope next month will be better, i just wanted someone to guide me throw his experience, is this normal ? will it change ?? i'm just anxious to see this place packed with people.