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StoneGRMI

  1. Jamaican Jerk Chicken Breasts

    by , 02-18-2008 at 09:22 PM
    * 3/4 tsp. Ground nutmeg
    * 3/4 tsp. Ground cinnamon
    * 2 tbs. Garlic powder
    * 1 tbs. Splenda
    * 1 tbs. Ground allspice
    * 1 tbs. Dried thyme
    * 1 1/2 tsp. Cayenne pepper
    * 1 1/2 tsp. Freshly ground black pepper
    * 1 1/2 tsp. Ground sage
    * 3/4 cup White vinegar
    * 1/2 cup Orange juice
    * 1/4 cup Olive oil
    * 1/4 cup Soy sauce
    * Juice of 1 lime
    * 2 Jalepeno ...
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  2. Simple tomato salsa

    by , 02-10-2008 at 08:50 PM
    I eat a shit ton of chicken breasts and most the time I use a salsa to dip them in. I'll typically make this salsa:


    1 (28-ounce) can whole tomatoes, drained, reserving the juice
    1 small red onion, roughly chopped
    1 Jalepeno
    1 garlic clove, roughly chopped
    2 limes, juiced
    1/2 cup chopped cilantro leaves
    Kosher salt and freshly cracked black pepper
    Extra-virgin olive oil, for drizzling

    I usually use a food processor ...
  3. Guacamole Recipe

    by , 02-10-2008 at 08:35 PM
    I totally forgot about the blogs after making my intro post until today. In light of my frustration today at the grocery store over store bought guacamole I decided that I'll share how I usually make my own and it's very quick, easy but also carries a great amount of health fats to put into your diet. Check it out!


    4 ripe avocados
    1 lime, juiced
    1/2 red onion, chopped
    1 garlic clove, minced
    1 tomato, diced
    2 tablespoons fresh cilantro, finely ...