StoneGRMI

I eat a shit ton of chicken breasts and most the time I use a salsa to dip them in. I'll typically make this salsa:


1 (28-ounce) can whole tomatoes, drained, reserving the juice
1 small red onion, roughly chopped
1 Jalepeno
1 garlic clove, roughly chopped
2 limes, juiced
1/2 cup chopped cilantro leaves
Kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for drizzling

I usually use a food processor ...

I totally forgot about the blogs after making my intro post until today. In light of my frustration today at the grocery store over store bought guacamole I decided that I'll share how I usually make my own and it's very quick, easy but also carries a great amount of health fats to put into your diet. Check it out!


4 ripe avocados
1 lime, juiced
1/2 red onion, chopped
1 garlic clove, minced
1 tomato, diced
2 tablespoons fresh cilantro, finely ...