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06-01-2004, 01:22 PM #1
cooking your chicken breast for PPWO...
how the heck do i cook my chicken breast so its stays moist and tender?
every one i made for the past few months has come out soo dry and almost hard, its like eating a leather jacket PPWO. does anyone have any ideas cause its getting pretty old and boring for me latley.
TrIBOL
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