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08-10-2004, 11:31 AM #1
Replacing oats or brown rice PPWO with grits.
What's the deal with that? Feasible, or is the GI too high? **** Coleman video.
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08-10-2004, 11:33 AM #2AR Hall of Fame
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I do it all the time! Either grits or white sticky rice!!!!!
(Only pwo though!)
Phuck yams/oats/brown rice!!!!! W/no vaseline!
~SC~
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08-10-2004, 11:36 AM #3Originally Posted by SwoleCat
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08-10-2004, 11:38 AM #4AR Hall of Fame
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It's a nice change, let me tell ya!
~SC~
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08-10-2004, 11:44 AM #5Originally Posted by SwoleCat
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08-10-2004, 11:55 AM #6
I noticed that Ronnie eats the flavored ones. Much sugar added, bastard can get away with it
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08-10-2004, 02:27 PM #7Member
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SC - you think its OK to have such high GI carbs PPWO? I know the white sticky type rice can be as high as 90-100+. Just curious as I always though very high GI was only PWO and PPWO should go back to low-medium GI sources.
Thanks,
X
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08-10-2004, 03:38 PM #8AR Hall of Fame
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I utilize high GI carbs in both of my pwo meals, yes. Doesn't affect me in any negative manner at all, as insulin elevation is what I WANT.
~SC~
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