Results 1 to 3 of 3
  1. 03-30-2006, 03:21 PM #1
    Venum's Avatar
    Venum
    Venum is offline Member
    Join Date
    Mar 2006
    Location
    Strong Island, NY
    Posts
    588

    full fat mayo or low-fat??

    I was at the supermarket earlier picking up a few things and when I was comparing mayo it seems like the full fat is much healthier, because the low-fat has much more ingredients, like high fructose corn syrup, etc. When I had mayo its with my tuna for a pro/fat meal.....So I should be ok using full fat mayo when cutting/clean bulk right guys? It just seemed more natural..
    Reply With Quote Reply With Quote
  2. 03-30-2006, 03:59 PM #2
    chest6's Avatar
    chest6
    chest6 is offline Banned
    Join Date
    May 2005
    Posts
    23,317
    I use full fat with my tuna..you are correct
    Reply With Quote Reply With Quote
  3. 03-30-2006, 04:12 PM #3
    brutesinme's Avatar
    brutesinme
    brutesinme is offline Member
    Join Date
    Feb 2006
    Location
    canada
    Posts
    568
    most of the time, when fat is reduced to make the claim "low fat", sugar and other crap is put in. I love how twizzlers advertises that it's a low fat snack choice....That must mean it's good for you!
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules