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Thread: Please crit my cutter
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11-19-2006, 07:35 PM #1Junior Member
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Please crit my cutter
I am about 180 pounds at 5ft9.I would guesstimate 24 percent BF.I wanna add that I was doing BFL type eating at say 300kcal per meal and while my BF was lowering my actual weight was plummeting.My strength was diminishing also.I lost like 5 pounds in one week but losing muscle is not what I want.So here i have added a 1/2 scoop of protein powder to most of my meals and also bracket my workout pre/post with a scoop each.
I have also changed the diet more in step with the sticky diet up top.What do you think????
Pre-Workout--5:30am-1 scoop protein,16 oz Gatorade
Post-Workout-6:30am-1 scoop protein,16 oz Gatorade
Kcal-620 P-46 C-60 F-3
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Meal's----2 and 3----8:00am and 11:00am
1 turkey breast,1/2 scoop protein,7oz potatoes
Kcal-320 P-40 C-30 F-2
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Meal's 4 and 5 -----2pm,5pm
1 turkey breast,1/2 scoop protein
Kcal-165 P-37 C-1 F-1
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Meal 6----9pm
1 cup cottage cheese,1 box frozen string beans,15 Udo's oil blend capsules
Kcal-420 P-25 C-21 F-20
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11-19-2006, 07:56 PM #2Junior Member
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I also wanna add that when I dont workout for awhile and come back my strength goes thru the roof first 3 months and then I just keep getting weaker.
An example is dumbell presses that in 3 months I went from 45 for 6 reps to 95 for 6 reps.I now do 60 for 6 reps and I cant even get the 95 pounds up
Anyone have any idea what is happening??
One theory I have is that being so out of shape and so insulin resistant that my body produces massive quantitys of insulin for the 6 BFL meals.This high insulin benefiting me in building muscle.
Than as I get healthier(?) and eating same diet my body stops secreting so much insulin and hence my strength starts to plummet.I am lost and wonder maybe overtraining yet when I take off for awhile I just never get that initial strength as when I havent lifted for say over 6 months.
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11-19-2006, 08:19 PM #3
You have way to many carbs in your diet. Every meal is pro/carb. You need to alternate some pro/fat meals in there
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11-19-2006, 09:13 PM #4Anabolic Member
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Just to clarify, your eating 1733 calories a day, correct? The macro breakdown is 51% protein/35% carbs/15% fats. Is that what you were aiming for? I'm not totally sure about cutting, but I think a good ratio is 50/20/30 respectively (somebody else chime in if I'm wrong). The protein ratio is spot on, but you would want to change your daily intake of your carb and fat ratio. Two questions: Why two 16oz gatorades in the morning? Why the 4 hour gap from meal 5 to 6? With that much gatorade your taking in about 46 grams of all simple sugars and that's no good, even if your bulking. Not sure about the 4 hour gap between meal 5 and 6, but considering your cutting you should split up that second to last meal. So now you should be eating the same calories, but half at 5pm and the other half 7pm. Than have your last meal at 9pm. Remember, the more small meals you have the better. Oh yeah, you do wanna incorporate some more efa's into your diet as well. Don't worry so much about having only protein/fat or protein/carbs, there's a good thread that was posted recently that debunks the theory that fats and carbs shouldn't be eatin at the same time.
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11-19-2006, 09:32 PM #5Junior Member
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Originally Posted by Triple X
Pre and post-workout and meals 2 and 3 are pro/carb....the rest is pro/fat.I dont know what happened to the cottage cheese meal as I thought CS was low carb.It has 12gms carbs in itself.I dont know if I will keep using it since the box of brocolli has 9 gms carbs itself.Do you think I should just eat the cottage alone or is this still to high in carbs?
Thanks for the reply
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11-19-2006, 09:47 PM #6Junior Member
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Originally Posted by BlomeLast edited by wolfstrike; 11-19-2006 at 09:54 PM.
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