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  1. 03-07-2003, 11:22 PM #1
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    Lightbulb Hard Boiled Eggs

    Any ideas on doctoring these puppies up beside some black pepper? I pack a half dozen in my cooler for work ED and need some new ideas on how to get them down the throat hole...
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  2. 03-08-2003, 01:53 AM #2
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    how about deviled eggs??
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  3. 03-08-2003, 05:08 AM #3
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    Mix them with a littl salsa. Salsa has become my jack of all trades when it comes to adding flavor and little cals.

    Pain
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  4. 03-08-2003, 12:38 PM #4
    billrg
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    how about pickeld eggs
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  5. 03-08-2003, 06:59 PM #5
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    Soy sauce eggs if you can handle the sodium.
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  6. 03-08-2003, 09:57 PM #6
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    what i find very nice is if you peel them and mash them up, add a little milk, like 1 tbs, and heaps of curry powder and just mix it up... hmm yummy, and just munch on them throughout the day.
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  7. 03-08-2003, 11:02 PM #7
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    Couldn't do Soy Sauce - if I smell beef jerky I jump 10 pounds in water... too much sodium to take in, maybe occasionally...

    The other ideas are pretty good (not sure on the pickled eggs either though... ) - I haven't liked curry on meats before but I can give it a shot with eggs...
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  8. 03-08-2003, 11:04 PM #8
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    Whats that green stuff you paste on Sushi? Wassabe or something? That might add a little spice to a bland egg... I need to see if I can get that by itself somewhere...
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  9. 03-09-2003, 01:14 AM #9
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    Yes, wassabe. I actually enjoyed some of that tonight along with too much sushimi. YUMMY.
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  10. 03-09-2003, 03:50 PM #10
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    I put red hot or tobasco sauce on mine....
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  11. 03-09-2003, 09:43 PM #11
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    I always pimp out mrs. dash
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  12. 03-10-2003, 04:04 AM #12
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    hmm tabasco sauce would be interesting to try, i LOVE tobasco, gunna have to try that myself.
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  13. 03-10-2003, 11:11 AM #13
    Bobbo
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    Hey there,

    I put honey mustard on them. Low calories/no fat. I could eat that with alomost anything.

    Bobbo
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  14. 03-10-2003, 01:51 PM #14
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    Spicy mustard or tobasco sauce. Or mix 'em up with some tuna. Another way is to break them up in a salad of greens with some vinegar and a dash of oil.
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  15. 03-10-2003, 02:09 PM #15
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    is there a difference in benefits of the egg from eating a cooked egg or drinking a raw egg? like blending the eggs up in your protein drinks throught the day?
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  16. 03-10-2003, 02:22 PM #16
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    you will be less likely to get salmonila and other bacteria. Also I recently read that cooked meat has better protein values than raw meat. (to a point anything more than medium it starts to decline) Sorry you sushi fans. I don't know if the same could hold for eggs.

    Pain
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  17. 03-10-2003, 02:25 PM #17
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    Yeah, first off there's a less likely chance of getting samonilla! I used to do it all the time and trust me it takes only once getting sick like that and you'll never do it again. You can boil 'em and blend them in your shakes and it still tastes smooth and good.
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  18. 03-13-2003, 07:42 PM #18
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    here how some times a eat my eggs in a plastic bowl with half white vinegar and half water with some red peppers.peel the eggs,place the hard boiled eggs in the solution of vinegar,water and redpeppers and leave them rest in there for about 8 hours.i can tell you something they become spicy and delicous i really like it most of the time i prefer to eat them this way.
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  19. 03-13-2003, 07:58 PM #19
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    Originally posted by the mighty tearlezz
    here how some times a eat my eggs in a plastic bowl with half white vinegar and half water with some red peppers.peel the eggs,place the hard boiled eggs in the solution of vinegar,water and redpeppers and leave them rest in there for about 8 hours.i can tell you something they become spicy and delicous i really like it most of the time i prefer to eat them this way.
    Is white vinegar less strong of a taste than regular vinegar???

    Pain
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  20. 03-14-2003, 01:58 AM #20
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    tuna and relish
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  21. 03-14-2003, 08:07 AM #21
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    Hey Warrior, how about just chopping up the eggs with some onions, bell peppers, celery and mustard. It'd be kinda like an egg salad mix. Man .....that does sound pretty good, at least I know what I'm eating today when I get home.
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  22. 03-14-2003, 08:49 AM #22
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    half a dozen...Put them in a funnel just like beer, be that fastest you ever ate eggs
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  23. 03-14-2003, 03:15 PM #23
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    Pace pi'cante sauce

    peace
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  24. 03-14-2003, 05:08 PM #24
    sherpa27
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    yeah try putting some tuna in there, also hot sauce is good
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  25. 03-17-2003, 07:10 AM #25
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    Just a little ground Cyanne pepper.

    Of course Paprika.

    Maybe some Bacos?
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  26. 04-10-2003, 08:52 PM #26
    old-man
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    man i would not want to be around the pickled eggs.....OMG....LOL devil eggs are great but the gas is still pretty ruff... i have been smokin the guy out that sits across from me at work.. he keeps a can of spray by him...lol
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  27. 04-11-2003, 01:41 PM #27
    olympia81
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    i hear hot sauce is great, and the cayanne pepper helps you lose fat... it has 320mg of sodium but according to my buddy he says thats ok dont go overboard with it
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  28. 04-13-2003, 04:02 PM #28
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    If you like ketchup on eggs there hienz no salt katchup that would do the trick
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