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  1. 04-24-2011, 12:32 PM #1
    strong_web
    strong_web is offline Associate Member
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    Hamburger patties? replacements!

    Trying to avoid making hamburger patties without bread crumbs.

    Is there a way or any other way that I may be able to do this?
    I am thinking oat, but would oat be safe near dinner?
    Last edited by strong_web; 04-24-2011 at 12:35 PM.
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  2. 04-24-2011, 01:45 PM #2
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    Turkish Juicer
    Turkish Juicer is offline Knowledgeable Member
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    Oats are complex carb, meaning lower GI.

    Certainly a superior choice of carb source for dinner than bread crumbs.
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  3. 04-24-2011, 02:21 PM #3
    strong_web
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    Quote Originally Posted by Turkish Juicer View Post
    Oats are complex carb, meaning lower GI.

    Certainly a superior choice of carb source for dinner than bread crumbs.
    Well I WILL let you all know how it go's, cause she on tonights menu, blended oats, chopped onions,chopped garlic,added chili powder(love this powder),and pepper.

    Also trying something for the kids, But not for us guy, smoked bacon chip crushed up in mixed into the burger, I may have a Trade mark?
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  4. 04-24-2011, 03:50 PM #4
    strong_web
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    Got to let everyone know that my hamburger went GREAT, EVEN the kids like there mix.

    Oatmeal works well to replace bread crumbs.
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  5. 04-24-2011, 03:59 PM #5
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    baseline_9
    baseline_9 is offline The Transformer ~VET~Recognized Staff Winner - $100
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    You could just make them 100% mine beef with just a little mistard,oregano,salt and pepper... Works well for me...

    Or cumin and smoked paprica makes a nice spiced patty...
    Don't be a 'Bro'..... Believe nothing....Question everything

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    Stop over thinking nutrition - If you want something to think about download Myfitnesspal and learn how to count macros



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  6. 04-24-2011, 04:03 PM #6
    strong_web
    strong_web is offline Associate Member
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    Quote Originally Posted by baseline_9 View Post
    You could just make them 100% mine beef with just a little mistard,oregano,salt and pepper... Works well for me...

    Or cumin and smoked paprica makes a nice spiced patty...
    That will be my next thing to try, thanks baseline

    Sorry I had to edit, one of the reasons I use beef cause the father in-law got a hole bunch, but will still do up the mincemeat one day!
    Last edited by strong_web; 04-24-2011 at 04:05 PM.
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