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Thread: cooking with almond milk
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11-29-2012, 03:17 PM #1
cooking with almond milk
I use almond milk for pretty much everything.
I noticed when i cook with it, the recipe never comes out the same as reg milk.
Do others cook with it or still use milk for recipes that call for it?If people can't tell your on steroids then your doing them wrong
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11-29-2012, 03:21 PM #2
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11-29-2012, 03:30 PM #3
gixxerboy1, don't mean to hijack your thread but since you do use almond milk....have you tried the "Silk" soy milk and if so, what's your take on it in comparison to almond milk insofar as taste is concerned? Thanks man.
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11-29-2012, 03:39 PM #4
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11-29-2012, 03:48 PM #5
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11-29-2012, 03:55 PM #6
^^ Thanks guys. Yeah I forgot all about soy and its possible elevation of E2! I just got my BW back today and my E2 was up so I don't need any more help in that dept!
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11-29-2012, 05:44 PM #7
cow juice.. LOL..
personally i dont cook anything that requires milk. however considering the small amt of milk prob required (depending) i would use it.
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11-30-2012, 08:20 AM #8
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12-01-2012, 09:45 AM #9
Well ya cant very well make Mac and cheese without milk fellas...c'mon!
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12-01-2012, 09:54 AM #10
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12-01-2012, 11:22 AM #11
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