Thread: Ginger Snap Kindof Cookies
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09-18-2005, 12:17 PM #1
Ginger Snap Kindof Cookies
3/4 Cups of White Sugar (or Splenda)
1 C-Canned Pumpkin
1/3-Cup of molasses
2-Eggs
1 1/2 tps- Ginger
2 tps-Cloves
4 C-Flour
1/2-Bran
Cook @ 350 for about 15 minutes
these taste suprisingly good and there not really that bad for you with no butter it makes a huge difference
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