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  1. #1
    Venum's Avatar
    Venum is offline Member
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    anybody have a recipe for sauteed tomatoes?

    i had these in a restaurant on vacation and they were awesome, seemed pretty healthy too..I just dont know how to make them..cut a tomato in half and bake it? but with what ingredients?

  2. #2
    Katelette81's Avatar
    Katelette81 is offline Female Member
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    SERVES 4

    This is a quick, easy and healthy side dish. Use any type of cherry tomato you can get, especially during the growing season when there are many varieties available. I think the smaller they are, the better for this recipe. During the off-season, I would probably use grape tomatoes because they seem to have the best flavor.

    INGREDIENTS

    3 tablespoons olive oil
    2 quarts cherry tomatoes, rinsed and dried
    Salt and pepper to taste
    1/4 cup fresh basil chiffonade (see notes below)
    2 tablespoons freshly grated Parmesan cheese (optional garnish)
    Heat a medium skillet over high heat. Add the oil and heat. Add the tomatoes and sauté just until they start to pop, about 3 minutes depending on the size of the tomatoes. Remove from heat. Sprinkle with salt, peppers, basil and optional Parmesan cheese; toss lightly. If desired, drizzle with additional olive oil. Serve immediately, as is or on a bed of baby leaf spinach or other salad greens.

    Notes: Basil is an herb that bruises easily. It should never be chopped, especially when it will be used as an uncooked garnish. To make a chiffonade, gently roll the leaves and then slice very thinly

  3. #3
    Venum's Avatar
    Venum is offline Member
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    thanks for the recipe, too bad I just went out and bought medium sized tomatos..hmm what to do with them now..

  4. #4
    Katelette81's Avatar
    Katelette81 is offline Female Member
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    You can still follow the same basic recipe, ....

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