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  1. #1
    tigress's Avatar
    tigress is offline Retired Female Moderator
    Join Date
    Nov 2001

    Mesquite Chicken With Salsa for Tobey

    2 tablespoons butter, melted

    1/4 cup mesquite cooking sauce and marinade, or hickory-flavored barbecue sauce

    4 split chicken breasts, skinned

    1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)

    1 container (8-oz.) sour cream

    Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

    Stir together butter and mesquite sauce in small bowl. Brush butter mixture over chicken.

    Place chicken on grill over drip pan. Grill, turning and basting occasionally with butter mixture, until chicken is no longer pink (20 to 25 minutes).

    To serve, spoon salsa over chicken; dollop with sour cream, if desired.

    Serving Size: 1/4 of a recipe
    Servings per Recipe: 4
    Amount per serving
    Calories 340
    Calories from Fat 170
    %Daily Value
    Total Fat 19 g 29 %
    Saturated Fat 11 g 53 %
    Cholesterol 125 mg 42 %
    Sodium 690 mg 29 %
    Carbohydrates 9 g 3 %
    Dietary Fiber 1 g 2 %
    Sugars 6 g
    Protein 35 g
    Vitamin A 15 %
    Vitamin C 10 %
    Calcium 10 %
    Iron 6 %

    ******To make this recipe lower in fat, use fat free sour cream and cut the butter amount in half.

  2. #2
    Tobey is offline Retired IRON CHEF Mod
    Join Date
    Jan 1970
    Ahhh Tigress!
    Now this sounds good. Thanks for the post. I have to go grocery shopping today and I'll pick up what I don;'t have to make it tonight. I'll let you know how everything goes.

  3. #3
    Join Date
    Jun 2002
    West Coast
    Sounds good!

  4. #4
    $uperman's Avatar
    $uperman is offline Member
    Join Date
    Sep 2001
    The Big Easy

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