Thread: Zero carb pancakes
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10-16-2008, 07:32 PM #1
Zero carb pancakes
found this on another site and made my version of it...yum.
Whip:
1.5 cups egg whites
2 packets splenda
2 tsp cinammon (I put in a lot more!)
1 tsp vanilla extract
Cook medium sized pancakes on medium heat. I use walnut oil only to greese the pan.
Spread 2 Tblsp natty peanut butter on top while cakes are hot. Enjoy.
Okay, now for the BETTER version:
Do all the same as above however, slice up a banana and place on top of the peanut butter. Now you have a complete meal (14g fats/50g pro/40g carbs).
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10-16-2008, 07:51 PM #2
NICE! I will add this one to my collection.
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10-16-2008, 08:02 PM #3Associate Member
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10-16-2008, 08:07 PM #4
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10-17-2008, 12:32 PM #5
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11-06-2008, 12:55 PM #6
wait, so all this is eggwhite patties ?? LOL sounds kinda gross.
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11-06-2008, 03:51 PM #7
Ya, im skeptical too.
Wont they turn into a foam if you whip em?
Why not just leave on skillet and place the natty PB (Thats disgusting)
I have my eggwhites scrambled, with a bit of SugarFree jelly (apricot)
and then I have 2tbsp of Natural peanut butt all by itself.
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11-11-2008, 06:31 PM #8
mine didnt turn out right
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11-12-2008, 01:58 PM #9
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11-14-2008, 02:09 PM #10
I tried a similar one released by Scivation except it had psyllium husk too
Not good
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11-14-2008, 04:47 PM #11Banned
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are we missing some thing
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05-17-2009, 10:27 PM #12Junior Member
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No your not missing something, I tried the recipe the same way it was posted on here and mine turned out just fine
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08-10-2009, 05:28 PM #13Associate Member
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hey if they dont turn out right just scramble the eggs and BAM good to go.
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08-20-2009, 05:06 PM #14
Made em the other day. It was pretty good.
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09-09-2009, 10:45 PM #15
Okay just made some and they where FANTASTIC!!! Here is what I used and did:
Egg Beaters 1 Cup
Splenda to taste
1 tsp cinnamon
The key to getting it to cook up real good is in the whipping!!!! You MUST whip it really really good! I used a hand mixer and whipped it till the Egg Beaters where frothy. Then pour the froth into a small skillet and cook. Flip when it is hard enough to flip.
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01-27-2010, 02:11 PM #16Associate Member
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03-19-2010, 07:15 AM #17New Member
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How else do you guys eat your egg whites? Scrambled? I eat 10 egg whites every morning, I just whip them and cook them like a huge pancake, cover with 1tbsp ketchup, delicious... I figured more people already did this, so easy and tasty!
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03-19-2010, 08:56 AM #18Associate Member
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04-03-2010, 12:22 PM #19Junior Member
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so really its an omelete just not folded,,, either way sounds good,,, got to try it
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05-28-2010, 12:18 PM #20Junior Member
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oatmeal pancakes lol- pretty good
I have my own pancake recipe which I got from my trainer. I used 2 eggs and 8 egg whites and 62 g of oats. These amounts just happened to be my regular portion sizes for one of my meals. Put the ingredients in a blender and add some cinammon and artificial sugar and blend the crap out of it. Spray Pam on the pan and make sure the pan is good and hot before pouring the egg mixture. This will prevent sticking to the pan. Cook as normal for pancakes.
Last edited by flexerguy; 05-28-2010 at 12:21 PM.
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05-28-2010, 12:31 PM #21
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06-10-2010, 04:40 PM #22Junior Member
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dam they were good,, i made my own version,,
egg whites
banana flavor protein powder
natty almond butter
didnt measure just eyeballed it to get a batter like consistency
banana nut pancakes that are good for u
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09-05-2010, 06:00 PM #23New Member
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just tried this, mine didnt turn out to good, tasted like... a sweet omlette?
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09-10-2010, 06:10 PM #24
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01-07-2011, 10:18 PM #25
egg whites and sugar make Meringue
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