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  1. #1
    Johny-too-small's Avatar
    Johny-too-small is offline Vive Memor Leti
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    Zero carb pancakes

    found this on another site and made my version of it...yum.


    Whip:

    1.5 cups egg whites
    2 packets splenda
    2 tsp cinammon (I put in a lot more!)
    1 tsp vanilla extract

    Cook medium sized pancakes on medium heat. I use walnut oil only to greese the pan.
    Spread 2 Tblsp natty peanut butter on top while cakes are hot. Enjoy.

    Okay, now for the BETTER version:
    Do all the same as above however, slice up a banana and place on top of the peanut butter. Now you have a complete meal (14g fats/50g pro/40g carbs).

  2. #2
    CeeLo's Avatar
    CeeLo is offline Senior Member
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    NICE! I will add this one to my collection.

  3. #3
    reddohc is offline Associate Member
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    Quote Originally Posted by Johny-too-small View Post
    found this on another site and made my version of it...yum.


    Whip:

    1.5 cups egg whites
    2 packets splenda
    2 tsp cinammon (I put in a lot more!)
    1 tsp vanilla extract

    Cook medium sized pancakes on medium heat. I use walnut oil only to greese the pan.
    Spread 2 Tblsp natty peanut butter on top while cakes are hot. Enjoy.

    Okay, now for the BETTER version:
    Do all the same as above however, slice up a banana and place on top of the peanut butter. Now you have a complete meal (14g fats/50g pro/40g carbs).

    zero carbs? you have 40 listed?

  4. #4
    Johny-too-small's Avatar
    Johny-too-small is offline Vive Memor Leti
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    Quote Originally Posted by reddohc View Post
    zero carbs? you have 40 listed?
    Please READ carefully.

  5. #5
    fit4ever180's Avatar
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    Quote Originally Posted by reddohc View Post
    zero carbs? you have 40 listed?
    It's zero carbs with the original recipe... Johnny modified it into a complete meal, which sounds pretty damn good I might add!

  6. #6
    mustang331's Avatar
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    wait, so all this is eggwhite patties ?? LOL sounds kinda gross.

  7. #7
    cardiodan's Avatar
    cardiodan is offline Associate Member
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    Ya, im skeptical too.
    Wont they turn into a foam if you whip em?

    Why not just leave on skillet and place the natty PB (Thats disgusting)
    I have my eggwhites scrambled, with a bit of SugarFree jelly (apricot)
    and then I have 2tbsp of Natural peanut butt all by itself.

  8. #8
    Deltasaurus's Avatar
    Deltasaurus is offline The Over Analyzing Nattabolic
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    mine didnt turn out right

  9. #9
    mustang331's Avatar
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    Quote Originally Posted by A2thej2008 View Post
    mine didnt turn out right
    LOL, I am still confused on this.. I don't see how they can turn out right, they are whipped eggs.

    Maybe there is an ingredient missing?

  10. #10
    ROCKNROLLA's Avatar
    ROCKNROLLA is offline New Member
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    I tried a similar one released by Scivation except it had psyllium husk too

    Not good

  11. #11
    OH REALLY is offline Banned
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    are we missing some thing

  12. #12
    Cam09 is offline Junior Member
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    No your not missing something, I tried the recipe the same way it was posted on here and mine turned out just fine

  13. #13
    ninjazx14 is offline Associate Member
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    hey if they dont turn out right just scramble the eggs and BAM good to go.

  14. #14
    Jackandcoke's Avatar
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    Made em the other day. It was pretty good.

  15. #15
    CaliPhotog's Avatar
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    Okay just made some and they where FANTASTIC!!! Here is what I used and did:

    Egg Beaters 1 Cup
    Splenda to taste
    1 tsp cinnamon

    The key to getting it to cook up real good is in the whipping!!!! You MUST whip it really really good! I used a hand mixer and whipped it till the Egg Beaters where frothy. Then pour the froth into a small skillet and cook. Flip when it is hard enough to flip.

  16. #16
    jcosley is offline Associate Member
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    Quote Originally Posted by Johny-too-small View Post
    found this on another site and made my version of it...yum.


    Whip:

    1.5 cups egg whites
    2 packets splenda
    2 tsp cinammon (I put in a lot more!)
    1 tsp vanilla extract

    Cook medium sized pancakes on medium heat. I use walnut oil only to greese the pan.
    Spread 2 Tblsp natty peanut butter on top while cakes are hot. Enjoy.

    Okay, now for the BETTER version:
    Do all the same as above however, slice up a banana and place on top of the peanut butter. Now you have a complete meal (14g fats/50g pro/40g carbs).
    One way I've made these is:

    1 egg white
    1 whole egg
    1 scoop vanilla or cinnabun flavored protein powder
    Add water when mixing to desired consistency.
    Add Splenda too taste and/or cinnamon.

    I also like to throw blueberries in there.....very good.

  17. #17
    npb
    npb is offline New Member
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    How else do you guys eat your egg whites? Scrambled? I eat 10 egg whites every morning, I just whip them and cook them like a huge pancake, cover with 1tbsp ketchup, delicious... I figured more people already did this, so easy and tasty!

  18. #18
    jcosley is offline Associate Member
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    Quote Originally Posted by npb View Post
    How else do you guys eat your egg whites? Scrambled? I eat 10 egg whites every morning, I just whip them and cook them like a huge pancake, cover with 1tbsp ketchup, delicious... I figured more people already did this, so easy and tasty!
    I find them better if I put in 1-2 whole eggs with the whites....easier to cook an omelete this way also. I just smother it in salsa when I cook my eggs this way.

  19. #19
    Wingman1 is offline Junior Member
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    so really its an omelete just not folded,,, either way sounds good,,, got to try it

  20. #20
    flexerguy is offline Junior Member
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    oatmeal pancakes lol- pretty good

    I have my own pancake recipe which I got from my trainer. I used 2 eggs and 8 egg whites and 62 g of oats. These amounts just happened to be my regular portion sizes for one of my meals. Put the ingredients in a blender and add some cinammon and artificial sugar and blend the crap out of it. Spray Pam on the pan and make sure the pan is good and hot before pouring the egg mixture. This will prevent sticking to the pan. Cook as normal for pancakes.
    Last edited by flexerguy; 05-28-2010 at 12:21 PM.

  21. #21
    tballz's Avatar
    tballz is offline Senior Member
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    Quote Originally Posted by Wingman1 View Post
    so really its an omelete just not folded,,, either way sounds good,,, got to try it
    Yea...it's an egg pancake.

  22. #22
    Wingman1 is offline Junior Member
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    dam they were good,, i made my own version,,

    egg whites
    banana flavor protein powder
    natty almond butter
    didnt measure just eyeballed it to get a batter like consistency

    banana nut pancakes that are good for u

  23. #23
    Alvar17 is offline New Member
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    just tried this, mine didnt turn out to good, tasted like... a sweet omlette?

  24. #24
    Ashop's Avatar
    Ashop is offline Anabolic Member
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    Thumbs up

    Quote Originally Posted by Johny-too-small View Post
    found this on another site and made my version of it...yum.


    Whip:

    1.5 cups egg whites
    2 packets splenda
    2 tsp cinammon (I put in a lot more!)
    1 tsp vanilla extract

    Cook medium sized pancakes on medium heat. I use walnut oil only to greese the pan.
    Spread 2 Tblsp natty peanut butter on top while cakes are hot. Enjoy.

    Okay, now for the BETTER version:
    Do all the same as above however, slice up a banana and place on top of the peanut butter. Now you have a complete meal (14g fats/50g pro/40g carbs).
    Old post but thats a good recipe.

  25. #25
    Emperor9's Avatar
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    egg whites and sugar make Meringue

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