Gluten Free Bread

[strong_web]

I got this from a recipe site, WOULD THIS BE GOOD FOR A CUTTING DIET?
And if so, I hope I can find all this ingredients....?

Ingredients
1 egg
1/3 cup egg whites
1 tablespoon apple cider vinegar
1/4 cup canola oil
1/4 cup honey
1 1/2 cups warm skim milk
1 teaspoon salt
1 tablespoon xanthan gum
1/2 cup tapioca flour
1/4 cup garbanzo bean flour
1/4 cup millet flour
1 cup white rice flour
1 cup brown rice flour
1 tablespoon active dry yeast




Directions
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
2. When bread is finished, let cool for 10 to 15 minutes before removing from pan

[zaggahamma]

such a shame it needs so many flours to make...my wife has celiac and pays 4 bucks for a loaf of frozen bread...but gladly pay before keeping all those ingredients

[strong_web]

such a shame it needs so many flours to make...my wife has celiac and pays 4 bucks for a loaf of frozen bread...but gladly pay before keeping all those ingredients

Yeah, I guess you are right, so I would look in the organic area? But I didn't get a answer on, if this bread is ok for cutting, I guess I would take it in my morning with my eggs or oat? maybe at dinner if it is ok then?