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09-23-2012, 02:01 PM #1
Spinach & Turkey Pasta - 680 cals | 16 fats | 48.5 carbs | 55 Protein
Well this is pretty simple. Finding a sauce that's 50 calories is worth not having to make your own. My pictures really don't do it justice. I can't make food look good, but it sure was delicious!
INGREDIENTS:
- Spinach Pasta (you can use any shape you like)
- Vodka Sauce
- Shredded Mozzarella
- Spinach Leaves
- Ground Turkey
DIRECTIONS:
- Place Pasta in boiling water until desired tenderness.
- Pan fry ground turkey until light brown. (move to paper plate)
- Chop spinach finely.
- Mix spinach into ground turkey.
- Strain pasta and place on plate.
- Sprinkle shredded mozzarella all over hot pasta so it melts.
- Add ground turkey and chopped spinach mix.
- Top off with vodka sauce.
THE MACROS:
Ingredient Quantity Calories Fats Carbs Protein Spinach Pasta 4 oz 380 2 40 14 Vodka Sauce 1/2 cup 50 3 6 2 Ground Turkey 150 g 160 5 0 30 Shredded Mozzarella 1/4 cup 80 6 1 8 Spinach 1 cup 10 0 1.5 1 TOTALS - 680 16 48.5 55
THE PICTURES:
Last edited by austinite; 09-23-2012 at 02:03 PM.
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09-23-2012, 02:59 PM #2
That's my kinda food right there. Killer. I'll be giving this one a try for sure. Thanks Austinite...
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09-23-2012, 11:55 PM #3New Member
- Join Date
- Aug 2012
- Posts
- 21
The all foods items are healthy items so use this food items for body healthness.
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10-01-2012, 10:22 AM #4
Cant wait to try this out! Love my pasta! Im Italian!
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10-01-2012, 01:25 PM #5
Where did u find the sauce?
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10-01-2012, 01:36 PM #6
HEB grocery store. Try searching in your area here...
http://www.montebene.com/wheretobuy.html
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10-01-2012, 01:41 PM #7
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10-01-2012, 05:27 PM #8
Awesome thanks for the link
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12-01-2012, 08:41 AM #9
Getting the ingredients for this today....can't wait
Edit: Just made this. Gotta say its pretty damn good. I took a little creative license and added a couple different items. 1) I added a shallot. 2) I used a different sauce. Classico spicy tomato & basil. Serving size is 1/2 cup. 1g fat, 50 calories, 6g sugar. 3) couldn't find spinach pasta so I used a pasta fortified with carrot, spinach, beet. I had some mushrooms in the fridge. Should have thrown those in too but didn't think about until I was scarfing this down!! This one will be a staple for sure.
Last edited by OdinsOtherSon; 12-01-2012 at 05:58 PM.
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12-02-2012, 05:10 PM #10
I will have to try this
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12-07-2012, 08:16 PM #11
I tried a variation on this the other day by subbing the ground turkey for salmon....that turned in to a cat rodeo. Stick with ground turkey or chicken!!
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12-19-2012, 10:41 PM #12
Looks awesome I gotta try this! That looked like a HUGE plate if pasta Aus!!
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03-14-2013, 03:15 PM #13Junior Member
- Join Date
- Jan 2013
- Posts
- 85
this recipe is AMAZING ! It tastes really good and is very good for gaining mass . Thank you for sharing
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03-24-2013, 12:17 PM #14~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~
"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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03-24-2013, 12:52 PM #15Banned
- Join Date
- Dec 2011
- Location
- CANADA
- Posts
- 13,200
Looks good Austin! And fresh basil rocks!
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03-24-2013, 04:00 PM #16
I was just thinking it's been awhile since i've had spaghetti squash....
....guess it's out of season?
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03-25-2013, 02:48 PM #17
Sounds amazing, great job Austin! Trying this one for sure.
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04-14-2013, 08:15 AM #18
Looks AAWESOME. Definitely gonna try it
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