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Thread: brown rice

  1. 04-27-2013, 04:03 AM #1
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    ppwc1985
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    brown rice

    Anybody have any good suggestions for making brown rice in a different way than just plain?
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  2. 04-27-2013, 04:07 AM #2
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    Quote Originally Posted by ppwc1985
    Anybody have any good suggestions for making brown rice in a different way than just plain?
    Cooked rice+TUNA+CORN+light mayo!!! Mix
    it up in bowl

    Delicious!!!!!
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  3. 04-27-2013, 04:12 AM #3
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    I like just throwing some salsa in it. Find whatever has the lowest sugar and mix it up with your rice. Gives it kind of a mexican flare. Wanta make it even better??? Throw some grilled chicken, steak, bell peppers, onions in with it and you've got yourself one pretty freaking good meal.
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  4. 04-27-2013, 04:13 AM #4
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    ppwc1985
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    I'll have to try that, never added corn. Getting tired of eating it plain. I mix with marinated chicken but was looking more for something to spice up the rice it's self. Already mixed rice has way to much sodium.
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  5. 04-28-2013, 04:07 PM #5
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    Quick, easy, cheap
    Rice+peas & carrot blend+low sodium soy sauce+chopped up fried egg+protien of choice
    Rice+peas & carrot blend+sweet chili sauce+chopped up fried egg+protien of choice

    Rice+frozen fajita mix+enchilada sauce+cilantro+protien of choice
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  6. 04-28-2013, 04:10 PM #6
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    Quote Originally Posted by lstbred View Post
    Quick, easy, cheap
    Rice+peas & carrot blend+low sodium soy sauce+chopped up fried egg+protien of choice
    Rice+peas & carrot blend+sweet chili sauce+chopped up fried egg+protien of choice

    Rice+frozen fajita mix+enchilada sauce+cilantro+protien of choice
    Yeah, Ive done this without the carrot blend. Good mix.
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  7. 04-28-2013, 04:12 PM #7
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    Cook the rice regular. Once finish. Heat up a non stick pan, add evoo, add the rice. Cook on high heat not touching it for a few mins, u can then flip it almost like a pancake. Same process on other side.

    CRISPY brown rice. It adds a different texture, and flavor to it actually. Almost nutty. And I can eat double what I usually do this way.

    If I'm at home this is the only way I eat it now. On the go its obviously not possible.
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  8. 04-28-2013, 04:49 PM #8
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    I've started cooking my rice in beef or chicken stock. Soaks in all the flavor, and definitely beats plain rice.
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  9. 04-30-2013, 09:41 PM #9
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    Some good suggestions, lol except the peas don't really want throw up. Thks ppl
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  10. 06-18-2013, 08:51 PM #10
    skaz915
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    Frank's Hot Sauce!!!!!
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