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Thread: Mango Salsa

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    lstbred's Avatar
    lstbred is offline Senior Member
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    May 2012

    Mango Salsa

    Heres a light "summery" salsa that is both sweet and spicy. Mango salsa has a wide variety of uses! it goes good with Tilapia, salmon or pork loin to name a few. This will make about 4 cups.

    Mango, peeled, seeded, diced small 2ea (should be about 3 cups)
    Red bell, chopped fine 1/4c
    Red Onion, chopped fine 1/4c
    Jalepeno, chopped fine 1ea (roast on bbq gives it great flavor)
    Lime Juice 1/4c
    Cilantro, chopped 1/4c (1 bunch)
    Red Wine Vinegar 2 tbls
    Olive oil 2 tbls
    Cumin 1/2 tsp
    Salt to taste

    Chop everything and toss together. Let it set for an hour or so to let the flavors blend together. I think it's better the next day, usually gets a little spicier.
    Last edited by lstbred; 05-22-2013 at 03:59 PM.

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