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Thread: How would you like a little help from a Chef?

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  1. #1
    Join Date
    May 2012
    Location
    NorCal
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    1,059
    I'll see what I can do, break it down as much as possible. Maybe we can sticky a LSTBRED Recipe Book with categories...hhhhhhmmmmm

  2. #2
    Join Date
    Sep 2012
    Location
    UK (Nr London)
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    3,913
    Quote Originally Posted by lstbred View Post
    I'll see what I can do, break it down as much as possible. Maybe we can sticky a LSTBRED Recipe Book with categories...hhhhhhmmmmm
    I just spotted your new thread. Good job!

    I just didnt want to see all these recipes lost, if this thread keeps getting bigger, we're going to have to keep jumping back/forward to find the recipes. I was thinking if you

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