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08-15-2004, 11:06 PM #121Originally Posted by bermich
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08-16-2004, 03:00 AM #122Originally Posted by Dally
Same topic in the other thread awhile back.
The servers who expect tips feel they can take it upon themselves to desicrate the food they are serving because they dont like the customers they are waiting on. The booger in the burger thing is the reason why you dont deserve tips. You feel you can spit in food or whatever just because you want to. You make an excuse for it such as "he wasnt gonna tip, or he was rude ordering"
How bout that ever so popular "RECIEPT error thing" where you add a little too much to the total so you assuridly get your tip.
OR, the visine in the drink trick. Those are just some of the classic lame ass techniques that YOU SNIFFLING college punk ass broke ass losers do to make your day more enjoyable.
After reading that post, I think my tips just dropped down to 5-10 percent.
DO YOUR JOB or QUIT your job.
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08-16-2004, 07:39 AM #123Member
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Originally Posted by doctorcc
If the waiter sucks - 0% Gratuity is not mandatory.
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08-16-2004, 07:43 AM #124Retired Vet
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Originally Posted by doctorcc
I´ll tip absolutely no body. Sometimes when I´m feeling generous I might, but I don´t get tipped for doing my job and I sure as hell don´t feel obliged to tip anyone else for doing theirs.
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08-16-2004, 02:58 PM #125Spyder Guest
HERE IS A WHOLE WEBSITE DEVOTED TO SH1TTY TIPPERS ... JUST HAPPENED TO FALL ON MY LAP
http://www.bitterwaitress.com/std/
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08-16-2004, 03:29 PM #126Originally Posted by Dally
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08-16-2004, 03:33 PM #127Originally Posted by BOUNCER
"HuhHuh- I'm not gonna leave the fu*ker anything... HuhHuh- look at me, I'm a bad a-ss."Last edited by doctorcc; 08-16-2004 at 03:37 PM.
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08-16-2004, 04:56 PM #128Originally Posted by doctorcc
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08-16-2004, 05:04 PM #129
Actually there is one situation where I do not tip...
Some restaurants here in Montreal have started giving "european" bills (15% tip included in the total of the bill).
That pi$ses me off A LOT.
Now unless the service was crappy they will get that 15% on the bill, but not a dämm penny more (and you bet I won't ever return to that restaurant). Whats annoying is that I am not even sure the my waiter is getting that money.
Unfortunately thats happenning more and more around here.
Red
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08-16-2004, 08:48 PM #130
Ahhh, see now comping is different but a high % of servers do not comp anywhere near enough and yet they still want to be tipped big for what little they do comp. Comping is almost outside of tipping, it's like greasing the door guys at a club.....you give them money because they do something for you. What does the average server do for a table above and beyond what their manager demands they do AND not above what the customer wants? Should a customer be forced to pay for exemplary service if all he wants is a low level of service? An example:
1.) Take my order
2.) Bring jug of beer, water, or pot of coffee, then you don't need to come back
3.) Bring food when it's ready
4.) Return once, ask if everything is OK. Now f*ck off and let the people eat.
5.) Bring the bill.
Your boss will straight up fire you if you refuse to do any of 1, 2, 3 or 5. That leaves 4, you really expect a 20% tip for asking if the food is OK? Tell you what, we can skip that step and I'll let the manager know if the food is not acceptable. Easier on you, cheaper for the customer.
Originally Posted by doctorcc
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08-16-2004, 08:52 PM #131Originally Posted by doctorcc
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08-16-2004, 08:57 PM #132Originally Posted by Red Ketchup
Total horsesh*t if you ask me.
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