Anabolics
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  1. #1
    Panzerfaust's Avatar
    Panzerfaust is offline Ron Paul Nuthugger
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    Venison Question

    I know that deer meat is a wonderful source of protein but i am wondering about deer sausage?

    Does anyone make use of this in their diet? I have a link of it and a crap load of deer burger and steaks....

    Am i the only one that will be chowing down on deer meat throughout the coming months?

  2. #2
    LORDBLiTZ Guest
    I use it when i can get it. Great stuff!

  3. #3
    seanw's Avatar
    seanw is offline Banned
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    Quote Originally Posted by muriloninja
    I know that deer meat is a wonderful source of protein but i am wondering about deer sausage?

    Does anyone make use of this in their diet? I have a link of it and a crap load of deer burger and steaks....

    Am i the only one that will be chowing down on deer meat throughout the coming months?
    How could you eat Bambi, thats just plain evil

  4. #4
    6_pak is offline Associate Member
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    Quote Originally Posted by muriloninja
    I know that deer meat is a wonderful source of protein but i am wondering about deer sausage?

    Does anyone make use of this in their diet? I have a link of it and a crap load of deer burger and steaks....

    Am i the only one that will be chowing down on deer meat throughout the coming months?
    I have a fvckin allergy to deer meat, but for some reason i can eat deer jerky. D@mn i love that sh*t.

  5. #5
    Panzerfaust's Avatar
    Panzerfaust is offline Ron Paul Nuthugger
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    What about Deer Sausage? This is my question, i am sure there is not much "added" to it is there?

    Thinking about using it in one of my pro/fat meals...

  6. #6
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    sammycasper is offline Junior Member
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    It depends on whose making it!!! My Grandfather just made some and sent it to me. I just made sure he didn't add the sugar that he puts in everyone elses.

  7. #7
    Panzerfaust's Avatar
    Panzerfaust is offline Ron Paul Nuthugger
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    My family had it processed but i do not have a clue what all is involved in this process, if it has sugar than i will regretfully decline its use in my dietary approach unless i would happen to be in a tight spot.

  8. #8
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    Many people put syrup in the sausage when they make it, might want to be careful with that.

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