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  1. 12-14-2006, 12:32 PM #1
    rafael
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    Favorite Chineese Food Thread

    So whats your favorite chineese food dish? mines is singapore mai fun. spicy
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  2. 12-14-2006, 12:35 PM #2
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    the hulkster
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    Szechuan chicken with mixed veggies.MMMMMMMMMMMMMMMmmm damn I could eat 5 lbs of that shit right now.
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  3. 12-14-2006, 12:46 PM #3
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    goodcents
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    Gereneral tso's omg that sounds good. I usually just pile a little of everything on
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  4. 12-14-2006, 12:48 PM #4
    shrpskn
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    Rat-on-a-Stick...
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  5. 12-14-2006, 01:00 PM #5
    PaRiS2005
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    SUSHI!! Orange chicken, seasame chicken, loovee fried rice. SUSHI! Fried dumplings...


    My mouth is watering...
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  6. 12-14-2006, 01:02 PM #6
    JohnboyF
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    Quote Originally Posted by PaRiS2005
    SUSHI!! Orange chicken, seasame chicken, loovee fried rice. SUSHI! Fried dumplings...


    My mouth is watering...


    at the avatar.. lol


    fav chinnes fried rice any kind....
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  7. 12-14-2006, 01:32 PM #7
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    zaggahamma
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    General Tso for me too....let me get the phone
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  8. 12-14-2006, 01:40 PM #8
    Anabolic CEO
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    Quote Originally Posted by shrpskn
    Rat-on-a-Stick...

    Yep.....There it is...nothing better!!
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  9. 12-14-2006, 01:40 PM #9
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    StoneGRMI
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    Moo Shoo beef or chicken in a pancake... Mmmm.
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  10. 12-14-2006, 01:41 PM #10
    Anabolic CEO
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    Glad we all eat healthy....ROFL
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  11. 12-14-2006, 01:43 PM #11
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    chicken lo mien
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  12. 12-14-2006, 01:51 PM #12
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    Quote Originally Posted by Anabolic CEO
    Glad we all eat healthy....ROFL
    Not too shabby...

    MOO SHOO CHICKEN WITH WHOLE WHEAT MOO SHOO PANCAKES

    Yield: 4 servings

    * 1/4 cup soy sauce, low sodium, divided
    * 4 cloves garlic, minced, divided
    * 10 ounces skinless boneless chicken breast, cut into 2" strips
    * 1 teaspoon ground ginger
    * 2 cups shredded Napa cabbage
    * 2 cups shredded bok choy, (Chinese cabbage)
    * 1 cup shredded carrots
    * 1/2 cup straw mushrooms, canned,drained, rinsed thinly sliced
    * 1/2 cup bamboo shoots, canned, drained,rinsed, thinly sliced
    * 1/4 teaspoon hot chili oil
    * 1 tablespoon hoisin sauce
    * 1 teaspoon hoisin sauce, additional
    * 8 Moo Shoo Pancakes

    MOO SHOO PANCAKES:

    * 1/2 cup whole wheat flour
    * 1 tablespoon whole wheat flour, additional
    * 1/2 cup flour
    * 1 tablespoon flour (reserved)
    * 5 tablespoons water

    To prepare marinade: In gallon-size sealable plastic bag, combine 2 tbsp of the soy sauce and half of the garlic. Add chicken and refrigerate 1 hour, turning bag occasionally. Drain chicken and discard marinade.

    In small bowl, combine the remaining 2 tbsp of soy sauce and the remaining garlic with the ginger and set aside.

    Spray large nonstick skillet with cooking spray and place over medium heat 30 seconds. Add chicken and cook, stirring constantly, til cooked through, 2 to 3 minutes. Remove to plate and keep warm.

    Return skillet to medium heat and add cabbage, bok choy, carrots, mushrooms and bamboo shoots. Cook, stirring frequently, until cabbage and bok choy begin to wilt, 4 to 5 minutes. Add cooked chicken, the reserved soy sauce mixture and the hot chili oil, toss lightly to combine.

    To serve: Place 1/2 tsp hoisin sauce on each Moo Shoo Pancake, top with 1/2 cup chicken and vegetable mixture and roll up.

    MOO SHOO PANCAKES: In medium bowl, combine flours. (reserve 1 tbsp white flour) Add water, stir with wooden spoon until smooth dough forms, 3 to 4 minutes. Knead dough til soft and elastic, 3 minutes.

    Sprinkle work surface with reserved tbsp flour, turn out dough and divide into 8 equal pieces. Roll each into a 6 inch circle, 1/8- inch thick. Layer on a plate between sheets of waxed paper; cover with plastic wrap and refrigerate until ready to use, up to 2 hours. (If pancakes shrink slightly, roll them out again just prior to cooking.)

    Place medium nonstick skillet over medium- high heat 30 seconds. Add 1 pancake and cook, turning every 10 seconds, til light brown spots appear on both sides, about 30 seconds. Repeat to make 8 pancakes. Wrap in foil and keep warm til ready to use.

    NOTE: Can make pancakes ahead of time. Wrap well in plastic wrap.
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  13. 12-14-2006, 01:55 PM #13
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    sweet beef curry with egg fried rice, beenshoots, noodles and chips, and a side order of prawn crackers
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  14. 12-14-2006, 01:59 PM #14
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    not realy a chineese food man, more of a mexican or indian or italian man id go with aromatic duck and malayan( mind the spelling) chicken.
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  15. 12-14-2006, 02:04 PM #15
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    Quote Originally Posted by energizer bunny
    not realy a chineese food man, more of a mexican or indian or italian man id go with aromatic duck and malayan( mind the spelling) chicken.
    I'm just the opposite, I hate mexican food (girls always want to eat it on the first date ) and hate pasta and heavy creams.
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  16. 12-14-2006, 02:13 PM #16
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    Quote Originally Posted by goodcents
    I'm just the opposite, I hate mexican food (girls always want to eat it on the first date ) and hate pasta and heavy creams.

    Now that's a bad idea. I love mexican food but no way would I be eating it on a first date...or second, third...
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  17. 12-14-2006, 02:15 PM #17
    ect0m0rph
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    sweet and sour chicken with ham fried rice hits the spot for me. We have a restaurant called Chin Wah that I always go too very good.
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  18. 12-14-2006, 02:16 PM #18
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    Sweet and sour chicken No:110 & plain boiled rice No:93
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  19. 12-14-2006, 02:28 PM #19
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    dhriscerr
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    General TSO's with fried rice and a mother f'n crab rangoon!!!!!!
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  20. 12-14-2006, 02:29 PM #20
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    crispy aromatic duck with pancakes and hoi-soi sauce

    yum tum thats the sh*t
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  21. 12-14-2006, 04:11 PM #21
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    bowl of wai too yung!!!
    or squid in black bean sauce.
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  22. 12-14-2006, 04:16 PM #22
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    general tsos, no chinese places sell it in england tho, wtf?


    its obviously one of those american chinese things as opposed to really chinese.
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  23. 12-14-2006, 04:17 PM #23
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    ORANGE CHICKEN!!!!!! CHOW MEIN!!!!!
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  24. 12-14-2006, 04:24 PM #24
    PaRiS2005
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    I like sum yung gai too!!
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  25. 12-14-2006, 04:27 PM #25
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    Quote Originally Posted by PaRiS2005
    I like sum yung gai too!!
    no chopsticks needed
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  26. 12-14-2006, 06:23 PM #26
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    BlInDsIdE
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    orange chicken and fried rice from panda express
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  27. 12-14-2006, 06:25 PM #27
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    I love the mystery meat on a stick. Every buffet has it.
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  28. 12-14-2006, 07:42 PM #28
    shrpskn
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    Quote Originally Posted by Dangerdan
    I love the mystery meat on a stick. Every buffet has it.
    Yep, rat-on-a-stick...best stuff on the buffet line...
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  29. 12-14-2006, 07:48 PM #29
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    General Tso's and Orange Chicken.
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  30. 12-14-2006, 08:47 PM #30
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    Ejuicer
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    Kung Pao Chicken, shanghai noodles, peking pork, chinese calamari and a lot more. Going to the Mandarin chinese buffet is one of my favourite cheats.
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  31. 12-14-2006, 09:39 PM #31
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    Quote Originally Posted by PaRiS2005
    SUSHI!! Orange chicken, seasame chicken, loovee fried rice.
    SUSHI!
    Fried dumplings...


    My mouth is watering...
    Sushi is Japanese silly!
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  32. 12-14-2006, 10:39 PM #32
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    Quote Originally Posted by STYLE74
    Sushi is Japanese silly!
    I didn't want to say anything but I realized that, too.
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  33. 12-15-2006, 02:29 AM #33
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    orange or lemon chicken
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  34. 12-15-2006, 02:31 AM #34
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    i like chicken chasew
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  35. 12-18-2006, 09:32 AM #35
    PaRiS2005
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    Quote Originally Posted by STYLE74
    Sushi is Japanese silly!
    WHoops! Still good though!!
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  36. 12-18-2006, 09:41 AM #36
    AnabolicBoy1981
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    i like the chicken on a stick

    seafood pie.

    coconut shrimp.......mmmmmmmmmmmmmmmm

    beef on a stick too.

    oh, and those coconut cookies for dessert
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  37. 12-18-2006, 09:42 AM #37
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    sashimi?? or is that japanese?
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  38. 12-18-2006, 09:49 AM #38
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    Quote Originally Posted by Columbus
    sashimi?? or is that japanese?
    Japanese
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  39. 12-18-2006, 10:22 AM #39
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    Fortune Cookies..
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  40. 12-18-2006, 10:27 AM #40
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    crispy aromatic duck in pancakes with hoi sin sauce.
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