Ever eat raw beef? I love it

**Hunter** · 04-05-2009, 11:22 PM

I eat a hell of alot more venison then beef and not a chance in hell I am eating venison raw. As far as beef goes rare is about as raw as I am getting.

**Hunter** · 04-05-2009, 11:23 PM

double post

**BritishColumbian** · 04-05-2009, 11:24 PM

you can say that again!

**scerpico22** · 04-06-2009, 12:25 PM

Originally Posted by *Narkissos*

I read about this dish in a a guy's blog.

He's living in Europe.

That was one of the first meals he had when he got there... and he ate it for a while.

Then one day he noticed a white thread-like thing hanging from his ass while he was taking a dump... and white pieces in the toilet after each dump.

It seems that a parasitic worm, which he'd gotten from the raw delicacy, had grown to full length in his gut... and the white thread was it breaking off, having exceeded the length of his intestines.

I'll pass.

yeah, i just threw up in my mouth after reading this...thanks Nark...

**IronReload04** · 04-09-2009, 03:15 PM

hmmmm.....no shit.....well, I'll pass....you guys can eat it raw though.

**ohmygoodness** · 04-13-2009, 03:35 PM

http://www.health101.org/art_raw_foods.htm

Some like it raw!

**thegodfather** · 04-13-2009, 08:26 PM

Originally Posted by Bojangles69

Mad cow and ecoli here we come, no thanks.
I know at some point before fire we use to do it, but I'm also pretty sure the avg lifespan was like 24 years.

If your beef is infected with Bovine Spongiform Encephalopathy (aka Mad Cow), no amount of cooking in the world is going to make it edible. This disease is not caused by a bacteria/fungus/virus. It is caused by a misshapen protein called a Prion, it's derived from the word Protein and Viron. This protein once it is digested by the body reaches the brain, and begins to uncouple other proteins, eventually eating tiny "sponge like" wholes into the neurons in you're brain. This exists in humans spontaneously as a genetic abnormality, and the average expected time from diagnosis to death is about 3-5 months. If you acquire BSE from cows, then you are looking at about 13-15 months from diagnosis. There is no cure, there is no treatment, all we can do is make your passing more comfortable.

**skinnykenney** · 04-15-2009, 05:11 PM

when I was younger my buddie and I would get all baked out and cook food my mom had bought. My buddie would grab a handfull of raw ground beef salt it and throw it in his mouth. i would be watching the whole time because that cut into my portion but he loved it so much he always managed to get a healthy portion in his hands.

**ni4ni** · 04-15-2009, 05:20 PM

Originally Posted by BuffedGuy

Whenever I see someone cooking and I see raw meat, something intrinsic in me causes me to start salivating...

u didn't know jeffrey dahmer did u?
hope not

**skinnykenney** · 04-16-2009, 02:59 PM

Originally Posted by Bojangles69

Mad cow and ecoli here we come, no thanks.
I know at some point before fire we use to do it, but I'm also pretty sure the avg lifespan was like 24 years.

I think I heard that the disease was not stored in muscle tissue but in the brain and the rest of the nerve tissue.
thats what I saw on the news.
so the muscle tissue is okay when you are speaking of mad cow.
i still would not eat it personally.