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12-03-2013, 03:51 PM #94881
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sup igi?...
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12-03-2013, 03:52 PM #94882
its 4:51PM and tomorrow is my Friday.
Life is good.
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12-03-2013, 03:53 PM #94883
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12-03-2013, 03:55 PM #94884
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12-03-2013, 03:55 PM #94885
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12-03-2013, 03:56 PM #94886
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Originally Posted by ghettoboyd
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12-03-2013, 03:56 PM #94887
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Originally Posted by bikeral
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12-03-2013, 03:56 PM #94888
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12-03-2013, 03:57 PM #94889
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12-03-2013, 03:58 PM #94890
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Where did Bedford go with all that booty??
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12-03-2013, 03:59 PM #94891
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12-03-2013, 04:00 PM #94892
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12-03-2013, 04:01 PM #94893
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12-03-2013, 04:08 PM #94894
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12-03-2013, 04:20 PM #94895
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Dammit!!
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12-03-2013, 04:21 PM #94896
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12-03-2013, 04:27 PM #94897Originally Posted by Igifuno
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12-03-2013, 04:31 PM #94898
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Originally Posted by Dpyle
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12-03-2013, 04:31 PM #94899
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Originally Posted by Hazard
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12-03-2013, 04:32 PM #94900
Getting my appetite back on track with a little help from some ghrp6 I had in the fridge.
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12-03-2013, 04:32 PM #94901
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12-03-2013, 04:47 PM #94902Originally Posted by Hazard
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12-03-2013, 04:51 PM #94903Originally Posted by Dpyle
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12-03-2013, 05:35 PM #94904
is it just me or is there an influx of idiots on this board lol..
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12-03-2013, 05:46 PM #94905
So I broke down the rabbit and have it marinating in red wine vinegar, Worcestershire sauce, olive oil, an water.
After my shower ill start to cook it up
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12-03-2013, 05:49 PM #94906
never tried rabbit, never will..
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12-03-2013, 05:49 PM #94907Originally Posted by Hazard
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12-03-2013, 05:49 PM #94908Originally Posted by kronik420
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12-03-2013, 05:50 PM #94909Originally Posted by Dpyle
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12-03-2013, 05:51 PM #94910Originally Posted by Hazard
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12-03-2013, 05:52 PM #94911
before
after
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12-03-2013, 05:54 PM #94912
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12-03-2013, 05:55 PM #94913
I'm cookin a 1 1/2lb lobster for my gf tonite too because she won't eat rabbit haha
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12-03-2013, 05:57 PM #94914
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12-03-2013, 05:57 PM #94915
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12-03-2013, 05:59 PM #94916
also western rock lobsters (from Australia) are the best in the world, pretty sure we export these to the U.S. too..
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12-03-2013, 06:25 PM #94917Originally Posted by kronik420
http://youtu.be/C_IiFADSocI
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12-03-2013, 06:53 PM #94918
Pan seared the rabbit - took it out and cooked the veggies. After the veggies cooked I added white wine, red wine vinegar, and chicken stock. I also scraped up the bits on the bottom of the pan
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12-03-2013, 06:53 PM #94919
Got it cookin with the lid on for 30 mins and then another 30min with the lid off
Last edited by Hazard; 12-03-2013 at 07:18 PM.
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12-03-2013, 07:16 PM #94920Originally Posted by Hazard
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