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01-07-2014, 07:37 PM #41
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01-07-2014, 07:51 PM #42
Been eating, but need some good recipe ideas !
Disclaimer-BG is presenting fictitious opinions and does in no way encourage nor condone the use of any illegal substances.
The information discussed is strictly for entertainment purposes only.
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01-07-2014, 08:02 PM #43
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Just cooked it up plain or my first run. Tasty and different. I like.
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01-07-2014, 08:36 PM #44
Once u get the hang of it and like it....whole foods has black, pink, and I think a couple others types
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01-07-2014, 08:37 PM #45Originally Posted by Igifuno
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01-07-2014, 08:45 PM #46
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01-07-2014, 08:55 PM #47
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01-07-2014, 08:58 PM #48Originally Posted by Igifuno
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01-07-2014, 09:21 PM #49
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Well I remember you saying it tasted like crap when you didn't rinse it. Are you concerned about washing the vitamins away?
I'll do the next batch unwashed and report back GGR.. just for you.
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01-07-2014, 09:22 PM #50
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01-07-2014, 09:27 PM #51Originally Posted by Igifuno
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01-08-2014, 04:31 PM #52Senior Member
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Use veggie stock or chicken stock instead of water. add in some frozen organic veggie blend right at the end and drizzle with balsamic vinegar to taste. Yummy.
Or on top of salads.
Been eating chicken, spinach and quinoa salads all weak
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01-08-2014, 04:33 PM #53Senior Member
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No need to wash Igi. Thats from Costco, Right? Thats the one we buy we have like 5 pounds of it stored.
Great for the apocolypse
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01-08-2014, 05:31 PM #54
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Yup.. from Costco.. I'm about to go hit legs and then come back and cook some without washing.
thanks bro
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01-08-2014, 06:02 PM #55Originally Posted by Igifuno
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01-08-2014, 07:15 PM #56Originally Posted by 00ragincajun00
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01-08-2014, 07:56 PM #57
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Originally Posted by 00ragincajun00
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01-08-2014, 08:05 PM #58
Boil it in beef broth with a small spoon full of minced garlic when its cooked down add spaghetti sauce a little of your favorite cheese eat it like that or to make a meal out off it cut up chicken ,pork or steak and mix it in. Add your greens of choice on the side and enjoy
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01-08-2014, 08:26 PM #59
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Originally Posted by noon
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01-08-2014, 08:31 PM #60
I eat some variation of this almost every day steak chicken pork the molten cheese holds it all together
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01-08-2014, 08:44 PM #61Originally Posted by noon
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01-08-2014, 08:46 PM #62
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Originally Posted by GirlyGymRat
Ok GGR, no wash, all good. Tastes the same to me as last night when rinsed.
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01-08-2014, 09:02 PM #63Originally Posted by Igifuno
NOW I have to give this another go. I am all about second chances , especially with this endorsement. : )
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01-08-2014, 09:28 PM #64
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The kind you have, is it pre rinsed?
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01-08-2014, 09:36 PM #65Originally Posted by Igifuno
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01-08-2014, 09:38 PM #66Originally Posted by Igifuno
I don't read directions so didn't taste so good. I never finished the bag and never looked back....until now.
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01-08-2014, 09:43 PM #67
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01-08-2014, 09:47 PM #68Originally Posted by Igifuno
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01-08-2014, 09:49 PM #69
Rinse it anyway people. You are going to get a bad batch and its going to be very bitter.
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01-09-2014, 03:06 PM #70
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