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Thread: tuna and vinegar?
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07-29-2004, 06:43 AM #1Associate Member
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tuna and vinegar?
is it ok to mix some vinegar in with my tuna and mayo?
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07-29-2004, 07:02 AM #2
It's fine. Just remember it is sugar so don't go overboard (but I'm pretty sure your taste buds would revolt before you over did the vinegar).
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07-29-2004, 09:19 AM #3
not realy that much sugar in vinegar bro. i tbsp has less then one gram of carbs. i dont know how much your putting on, but if its more then that. . THEN GOD HAVE MERCY ON YOUR SOUL
dcb
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07-29-2004, 09:24 AM #4Associate Member
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lol..thanks dcb
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07-29-2004, 12:57 PM #5Member
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depends on which. Things like white wine, red wine, rice vinegar are very low (around 5g/100g sugar. Then things like applce cider vinegar is around 10-15% sugar. Then your balsamics (which conveniently happen to be the best tasting ) which are around 35% sugar.
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07-29-2004, 07:31 PM #6Originally Posted by xenithon
DCB
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