A-1 Sauce?

**LAGMuXle** · 02-22-2006, 10:26 AM

Does anyone here mind the sugars in A-1 sauce...

Do they make a sugar/carb free version? I haven't seen it yet...

Damn it's good on steak.

**novastepp** · 02-22-2006, 10:28 AM

maybe its a little pro-carnivore of me, but i love the taste of steak and meat without sauce...

**LAGMuXle** · 02-22-2006, 10:38 AM

True nova,

It is great stuff without sauce as well, when it's off the grill anyway, unfortuneately last night I had to cook two steaks on the stovetop in the house, I spiced it up pretty nice, but needed a little extra kick so I used some A-1.

***Giantz11*** · 02-22-2006, 10:50 AM

I wouldn't put to much into the sugars. Just don't use 1 bottle per steak

**LAGMuXle** · 02-22-2006, 11:11 AM

Originally Posted by Giantz11

I wouldn't put to much into the sugars. Just don't use 1 bottle per steak

Damnit. I guess I'll have to find something else...

**1buffsob** · 02-22-2006, 10:52 AM

Stove top steak is good with soy sauce, garlic, and hot mustard. Might give it a try next time your forced to use the oven.

**LAGMuXle** · 02-22-2006, 11:12 AM

Originally Posted by 1buffsob

Stove top steak is good with soy sauce, garlic, and hot mustard. Might give it a try next time your forced to use the oven.

That's strange that you said that...

I was experimenting last night and I used Soy Sauce, Minced Garlic, Hot Sauce, and Italian Herbs.

Tasty mix...

**mfenske** · 02-22-2006, 07:46 PM

If you haven't tried A-1's Chicago Steakhouse marinade yet do it. That stuff is AMAZING!!! Mark

**hawktribal** · 02-22-2006, 07:51 PM

yeah marinades are the way to go. when i eat chicken i use a chipotle marinade by mrs. dash... like 30 clories or something. closest thing i can get to taco bell while cutting.