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03-25-2006, 05:58 PM #1
100% olive oil VS. 100% Extra Virgin olive oil
Anyone know if there is a big enough difference for us? Extra Virgin only costs about 30cents extra for me...
Only difference I found was that Extra Virgin has kind of a burning after taste if taken alone...where as the regular 100% does not...
Thanks AR bros
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03-25-2006, 07:14 PM #2
The extra virgin is much better for you was i believe it is pressed twice, so you are getting more of the the EFA's from it and less of the bad fats. I always get the extra virgin olive oil.
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yah, I go with the extra virgin, too
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03-25-2006, 07:18 PM #4Originally Posted by mick-g
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03-25-2006, 07:21 PM #5
Extra virgin means that it is pressed from whole and intact olives. Regular olive oil can come from cracked ones or even ones scopped from the floor. That is the only difference
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03-25-2006, 08:07 PM #6
thanks Benches505
ew...so I could be consuming potentially detrimental bacteria? (obviously more so than a drink of water)
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03-25-2006, 09:14 PM #7Originally Posted by NewKid
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03-26-2006, 10:27 AM #8
extra virgin is the finest oil pressed and treated in a way that doesnt ruin the oil. All other olive oils can have been put under heat and immense pressure and other things that ruin the good monounsaturated fats. Never ever buy anything else than extra virgin.
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03-26-2006, 01:38 PM #9
okay johan I wont...but it tastes so bad...Ill deal with it though
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03-26-2006, 04:32 PM #10
funny I never noticed any bad tastes with extra virgine....try one of the milder kinds. There are as many different olive oil's as there are wine
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