Results 1 to 10 of 10
  1. #1
    Myka's Avatar
    Myka is offline Made Of Sugar
    Join Date
    Sep 2005
    Location
    a small room
    Posts
    8,542

    100% olive oil VS. 100% Extra Virgin olive oil

    Anyone know if there is a big enough difference for us? Extra Virgin only costs about 30cents extra for me...

    Only difference I found was that Extra Virgin has kind of a burning after taste if taken alone...where as the regular 100% does not...

    Thanks AR bros

  2. #2
    mick-g's Avatar
    mick-g is offline Associate Member
    Join Date
    Nov 2003
    Location
    USA
    Posts
    403
    The extra virgin is much better for you was i believe it is pressed twice, so you are getting more of the the EFA's from it and less of the bad fats. I always get the extra virgin olive oil.

  3. #3
    D7M's Avatar
    D7M
    D7M is offline AR-Elite Hall of Famer (RETIRED)
    Join Date
    Jun 2005
    Location
    Scylla and Charybdis
    Posts
    15,474
    Blog Entries
    1
    yah, I go with the extra virgin, too

  4. #4
    Myka's Avatar
    Myka is offline Made Of Sugar
    Join Date
    Sep 2005
    Location
    a small room
    Posts
    8,542
    Quote Originally Posted by mick-g
    The extra virgin is much better for you was i believe it is pressed twice, so you are getting more of the the EFA's from it and less of the bad fats. I always get the extra virgin olive oil.
    hmm thats interesting the Nutritional facts are identical in every respect...I assume by bad fat you mean sat.fat...

  5. #5
    Benches505's Avatar
    Benches505 is offline 75% HGH 25% Testosterone
    Join Date
    Feb 2004
    Posts
    3,030
    Extra virgin means that it is pressed from whole and intact olives. Regular olive oil can come from cracked ones or even ones scopped from the floor. That is the only difference

  6. #6
    Myka's Avatar
    Myka is offline Made Of Sugar
    Join Date
    Sep 2005
    Location
    a small room
    Posts
    8,542
    thanks Benches505
    ew...so I could be consuming potentially detrimental bacteria? (obviously more so than a drink of water)

  7. #7
    Benches505's Avatar
    Benches505 is offline 75% HGH 25% Testosterone
    Join Date
    Feb 2004
    Posts
    3,030
    Quote Originally Posted by NewKid
    thanks Benches505
    ew...so I could be consuming potentially detrimental bacteria? (obviously more so than a drink of water)
    Not sure if it goes that far to be dangerous or filled with bacteria. They just claim the taste to be more pure and better from "first pick" whole and ripe ones than whatever you got in the basket at the end of the day ones

  8. #8
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
    Join Date
    Dec 2001
    Location
    Scotty, beam me up
    Posts
    6,359
    extra virgin is the finest oil pressed and treated in a way that doesnt ruin the oil. All other olive oils can have been put under heat and immense pressure and other things that ruin the good monounsaturated fats. Never ever buy anything else than extra virgin.

  9. #9
    Myka's Avatar
    Myka is offline Made Of Sugar
    Join Date
    Sep 2005
    Location
    a small room
    Posts
    8,542
    okay johan I wont...but it tastes so bad...Ill deal with it though

  10. #10
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
    Join Date
    Dec 2001
    Location
    Scotty, beam me up
    Posts
    6,359
    funny I never noticed any bad tastes with extra virgine....try one of the milder kinds. There are as many different olive oil's as there are wine

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •