Do any of you guys eat this stuff? (like tuna but chicken). I have kinda built an obsession with it. They sell 10 ounce cans of it at Aldi for a buck, it actually tastes really good.

Macros of whole can:

225 cals
25 fat cals
fat: 2.5g
Carbs: 2.5g
Protein: 50g

Its so much easier than makin chicken breasts, and keeping them in a cooler when u go places. What do you guys think of canned chicken, is there any reason breast would be better to have, or is canned just as good?