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  1. 06-25-2006, 12:17 AM #1
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    END-RAGE
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    eggs thickening blood?

    i wanted to know how many of you guys eat alot of eggs, beacuse a person that my family knows recently had a heart attack and they contributed it to thickening of the blood caused by eggs!!
    anyone knowany thing about this
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  2. 06-25-2006, 07:21 AM #2
    timtim
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    i eat 14 whites a day and during my bulk was having 7 whole eggs with 7 whites and my cholesterol is 135, 56 hdl, 65 ldl. sorry for your loss but cholesterol derived from the food we eat has little impact on the cholesterol in the arteries. was this person a drinker/smoker?
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  3. 06-25-2006, 07:24 AM #3
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    Ufa
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    Everyone should take one aspirin per day. This will thin your blood and pervent heart attack.
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  4. 06-25-2006, 09:32 AM #4
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    Kärnfysikern
    Kärnfysikern is offline Retired: AR-Hall of Famer
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    "thickening of the blood"???
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  5. 06-25-2006, 11:26 AM #5
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    Steve80
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    Probably was eating the yolks, and caused high choleterol, which led to plaque buildup. If you dont eat yolks,use a bunch of butter and salt you should be aok.
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  6. 06-25-2006, 12:43 PM #6
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    Kärnfysikern
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    Quote Originally Posted by Steve80
    Probably was eating the yolks, and caused high choleterol, which led to plaque buildup. If you dont eat yolks,use a bunch of butter and salt you should be aok.
    that would be true if egg cholesterol has any impact on blood cholesterol. But it hasnt

    Im still not sure what the original poster means with thickening the blood.
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  7. 06-25-2006, 04:33 PM #7
    SwoleCat
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    Quote Originally Posted by END-RAGE
    they contributed it to thickening of the blood caused by eggs!!
    Who did? Doctors?

    Please tell me the names of those so I make sure to never be seen by them.

    ~SC~
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  8. 06-25-2006, 04:35 PM #8
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    Ufa
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    You gotta just love these egg posts. Snott lovers deluxe.
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