Cutting plan, Critique away, any helpful feedback needed

[Tbucket]

Hey guys, stillkinda new at this but wanted to see what some of you think about this cutting diet/plan...still doing some research but would like some pointers from those that have the knowledge...sorry for not having the nutritional values such as cal/fat/pro/carb, still trying to find some good references for those.....thanks in advance

500-600am
Cardio on empty stomach 30-45mins

800-830am
Meal #1:
6 egg whites
½ cup of oatmeal, flavored with Splenda
MultiVitamin

1000-1030am
Meal #2:
1 Can Tuna Fish w/mayo
Flax 2 tbsps

1200-1230pm
Meal #3:
1 Chicken breast
1 Cup of Brown rice
1.5 Cup Green Veg.
1 scoop Whey

300-330pm
Meal #4:
1 Lean Ground Burger patty
1 Cup Brown Rice

600-700pm
Meal #5:
1 Chicken breast
1 Cup Green Veg.

830-930 Workout
PWO, 2 scoops of Whey w/dextrose

[Tbucket]

Time Calories Protein Carb Fat
645am Meal #1 8 Egg Whites 150 24 24 3
1/2 Cup oatmeal 150 5 27 3

1000am Meal #2 1 Can of Tuna 150 30 0 1
Tbls Mayo 40 0 2 3
2 Tbls Flax Oil 240 0 0 28

1230pm Meal #3 1 Chicken Breast 220 45 0 2
1 Cup Green Beans 40 0 4 0
1 Cup Brown Rice 150 4 33 1
Single Jello Cup 10 1 0 0

300pm Meal #4 1/3 lb Lean Beef Patty 230 36 0 12
1 Cup Brown Rice 150 4 33 1

600pm Meal #5 1 Chicken Breast 220 45 0 2
1 Cup Green Beans 40 0 4 0
1 Cup of Skim Milk 130 8 12 5
Single Jello Cup 10 1 0 0

900pm PWO 2 scoops Whey 225 46 5 3

Total Total Total Total
Calories Protein Carb Fat
2155 249 144 64

Any suggestions......32 years old, 5'11", 255lbs
Cardio 30-45 mins, 5x week, empty stomach
Lift 4x week