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  1. #1
    maxmz's Avatar
    maxmz is offline Junior Member
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    Egg Whites, Cooked or Shake?

    What would you with? and does it make a difference in how your body absorbs better the protein of egg whites? if you were to cook the eggs whites or down them in a shake. Do you loose any protein grams when cooking the egg whites?

  2. #2
    audis4's Avatar
    audis4 is offline Eat, Sleep, Lift...Repeat!
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    Yes, cook them.

    Eating them raw, you only absorb about 50% of the protein. Don't have a facts page but I know I could dig one up.

    No, no protein will be lost cooking them.

  3. #3
    godkilla's Avatar
    godkilla is offline Senior Member
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    i drink pasteurized eggs all the time

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