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Thread: Post your tuna tips HERE...
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04-20-2008, 09:53 AM #1
Post your tuna tips HERE...
Hey peeps had an idea reading AandF6969's on how he made tuna tasty..
i just hate it when chompin tuna from the can and it rides up on the side of your gums and makes ur face smell of ***** for a bit...
anyways i have my tuna mixed with 500ml of water and gulp in town coz i hate chompin on the fooker... if ther is any way u guys have any tips on how to make tuna tasty post below!!
Thanks
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1 can tuna
2 boiled eggs
1-2 teaspoons pickle relish
1-2 teaspoons miracle whip
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04-25-2008, 08:21 PM #3
simple. tuna & dijon mustard is actaully REALLY good......
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04-25-2008, 09:01 PM #4
water albacore Tuna with Lemon squirter thingy.
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04-25-2008, 10:44 PM #5
1 can of tuna
2tablespoons of mayo
1 packet of tacobell mild sauce
i found this to be very tasty
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04-25-2008, 11:46 PM #6
try adding wasabi
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04-25-2008, 11:46 PM #7
or relish, if you like sweet
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04-26-2008, 08:33 AM #8
if your bulking than go for a pro.fat meal of mayo/mustard/tuna it isnt a bad pro/fat meal at all. I eat 6 cans a day when buling usually
cutting with tuna just doesnt work for me b/c I cant stomach the crap without mayo. That being said, i have been able to semi-tolerate that tuna in the fresh puch on top of spinach salad and olive oil/lemon juice
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04-26-2008, 10:37 AM #9Senior Member
- Join Date
- May 2007
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- 1,472
1.5 cans tuna
2 whole eggs whipped in a bowl
garlic powder
pepper
mix it all together in a bowl
fry it into a patty on stove top with pam
add hot sauce and eat
when I need cals normally Ill just double the ingredients
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04-26-2008, 09:33 PM #10
i just add mustard and down that bitch with a big glass of milk
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04-27-2008, 08:55 AM #11
Tuna and horseradish sause!
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04-29-2008, 01:54 PM #12Junior Member
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- Apr 2008
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- That's for me to know.
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Hot sauce is the way to go! Louisiana hot sauce, Texas Pete's.. anything like that makes a great meal.
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04-29-2008, 07:08 PM #13
Add chopped celery....
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04-29-2008, 07:10 PM #14
i eat the bumble bee "tuna salad" with crackers little kit, not 19 grams per serving only 10 grams but hey, i actually enjoy wating it now.
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04-30-2008, 10:34 PM #15Associate Member
- Join Date
- Mar 2007
- Posts
- 201
I use sweet relish (with crackers if I need the carbs)
Something that wanabe said is making me think now. I have always wondered if you are not that hungry and you just chew and swallow with water do you still get the same nutrition?
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06-29-2008, 10:05 AM #16
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06-29-2008, 10:11 AM #17
I like it plain...
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06-30-2008, 04:26 PM #18
I sometimes mix a half can of tuna w/a half can of salmon, 1/2 avacado, a little hot salsa, some fresh minced garlic and onion powder. Wasabi was a good idea too. Good thread, i know i've seen it on here before but my forum search is only working about half the time these days... It s always nice to see what creative stuff everyone else comes up with.
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06-30-2008, 04:56 PM #19Member
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- Feb 2008
- Posts
- 521
1.5 can tuna packed in water
drain very good
fresh corase cracked black pepper
dired parsley
lite soy sauce-
chili oil- 1tbsp
falx seed oil1-tbsp
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06-30-2008, 05:19 PM #20
i try to swallow mine with some brown rice...
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06-30-2008, 07:15 PM #21Associate Member
- Join Date
- Oct 2003
- Location
- Dallas
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- 300
i make the tuna patties from the recipe forum...which is probably where this thread belongs..
1 can of tuna
1/2 cup of oats
2 egg white
chopped onions/bellpeppers
garlic powder
low sodium soy sauce to taste
mix it all up. Smash it into a patty. Cook it on the stove. I make a bunch of these at once and vary the size of the patty depending on my goal. I love these, can't get enough of them. If you use albacore, it doesn't even taste like tuna when your done. I could eat these 6 meals a day.
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07-05-2008, 02:17 PM #22Associate Member
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- Aug 2004
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- b-town
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- 224
When I can't stomach eating tuna dry, I usually add: 1 teaspoon of honey mustard. That usually does the trick.
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07-05-2008, 02:55 PM #23
I cut up some olives and mix them with the tuna
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07-07-2008, 02:41 PM #24
blend up with some low sodium v8 juice also add some tabasco or other hot sauce. some people think its gross, but like it.
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07-07-2008, 02:56 PM #25
hot sauce cholula
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07-07-2008, 05:27 PM #26
I just add a tablespoon of olive oil and call it a pro/fat meal.
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07-07-2008, 10:45 PM #27
i found using fat free or 1% cottage cheese to work well with replacing the mayo.....ill also add some chopped up hb eggs, dill relish, and some celery too...its pretty ****ing good actually....
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07-07-2008, 11:09 PM #28
Fsgdfgsgdh
OMFG!!! I just tried a can of tuna in some apple sauce!! AND IT IS GOOD!! NO KIDDING!!! dont call me wierd untill u try it!!
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07-07-2008, 11:20 PM #29Associate Member
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- Jun 2006
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- 377
Tuna with salsa is badass
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07-07-2008, 11:20 PM #30
salsa, mustard, or relish is usually what i do but after 4 years averaging 4 cans a day it taste like shit no matter what you add to it. theres no less than 500 threads on tuna toppings that you can check out as well.
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07-08-2008, 12:03 AM #31
i eat mine with a teaspoon of curry paste and rice tastes really nice i like my food spicy
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07-08-2008, 01:12 AM #32
I like it with a small bit or mayo and mustard, chopped cellery is really good in tuna too.
To switch it up, sometimes I'll add some sun-dried tomato chunks to the tuna.
And dried dill is nice in the tuna too.
I don't know how you guys do it, I've only been able to handle eating one or two cans a day, once I hit two cans I start looking for chicken or fish.
(although lately I've been BBQing lots or steaks and chicken breasts)
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07-08-2008, 01:51 AM #33
i 1/2 tin of tuna (plain) on a double quarter pounder. with or without the cheese
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07-08-2008, 01:53 PM #34
A complete meal:
1 can tuna (37.5g pro)
5.5 oz smashed avacado (17g fat)
Grilled Ckicken Seasoning
mix together
Carb of choice: rice, fruit, etc (50g cho)
Prep time: 10 minutes
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07-08-2008, 03:03 PM #35
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