egg beaters

[200byjune]

what are these. i was in the store and they have 0 carbs, sodium, fat. everything except for protien. is it egg whites or what?

[Coop77]

99% egg whites. 1% coloring & thickener

[200byjune]

99% egg whites. 1% coloring & thickener

so there good to go?

[ottomaddox]

Egg Beaters:

http://www.eggbeaters.com/products/index.jsp

This is what I use:
www.eggwhitesint.com

100% Liquid Pasteurized Egg Whites, no additives, or preservatives, all natural. The price is right, and they sell them by the gallon. I use about a gallon a week right now. I drink them straight with a little choc. whey for flavor. 10 egg whites in 10 seconds.

This is what sold me:
"I WAS TIRED OF CRACKING 10,000 EGGS A YEAR!!!"

As a professional Bodybuilder, Egg Whites are essential to my diet and preparation. When I discovered Egg Whites International in 2002, I knew it was going to change my life by saving me thousands of hours cracking and separating 2 - 3 dozen egg whites a day. And, when I cooked them, I knew I was losing about 12% of the protein by damaging part of it in the cooking process. Now that I can drink them, I am getting 12% "MORE" protein in a lot less time and work than it takes to cook, eat, and clean up.

I was SO impressed, I bought a piece of the company!


- Bob Cicherillo

Vice President
Egg Whites International

IFBB PRO
Mr. USA
Mr. World

[200byjune]

132 dollars lol. im good. thanx. if they work for you good job man but id rather get somthing from the store. anybody else? does anybody use them?

[FallenWyvern]

Everyday I drink this stuff. Reddiegg is the brand I buy cause they have it cheap at Trader Joes.

[ottomaddox]

I guess I'm a little more particular about what goes into my body.

[xlxBigSexyxlx]

I guess I'm a little more particular about what goes into my body.

What are your thoughts on drinking eggs rather than cooking them?

Have you noticed any kind of difference when you drink them, rather than eat them?

[xlxBigSexyxlx]

as far as egg beaters go


yes, you are good too go.

[ottomaddox]

When I cook them I get gas and when I drink them none. I'll drink somewhere between 20 to 30 whites per day of liquid pasteurized egg whites.

What are your thoughts on drinking eggs rather than cooking them?

Have you noticed any kind of difference when you drink them, rather than eat them?

[xlxBigSexyxlx]

When I cook them I get gas and when I drink them none. I'll drink somewhere between 20 to 30 whites per day of liquid pasteurized egg whites.

Yeah, I use to drink them.

The the whole, "you only absorb part of them if you drink them" thing came up.

You dont see that as an issue?

[M302_Imola]

Yeah, I use to drink them.

The the whole, "you only absorb part of them if you drink them" thing came up.

You dont see that as an issue?

Digestion is not an issue with pasteurized eggs like the one's ottomaddox mentioned above. Raw eggs (cracking an egg and throwing it into a shake) can not be absorbed, they have to be cooked to be a usable protein source. Are Egg Beaters pasteurized egg whites? If so I would love to add them as a protein source.

[naturalsux]

this is what i buy, their cheaper than egg beaters. i never cooked these, i only drink them.

http://www.ccfbrands.com/brands/heidis-liquid-eggs/

i use to use egg white int, but you have to buy too much to get any savings. i just dont have the fridge space anymore. check these out. i pay $1.60 for a small carton with 50g of protein.

[BigLittleTim]

If you scramble your eggs up before you eat them, you should add a couple of "real" egg-whites from real eggs to the carton egg-whites.

Pasteurized egg-whites are "cooked" and won't fluff up; they stay pretty flat and un-appetizing (to me, at least). Adding two fresh egg-whites makes them cook up like they're all "real", and still saves you hours of separating eggs every year.

-BigLittleTim

[Coop77]

Pasteurized egg-whites are "cooked" and won't fluff up; they stay pretty flat and un-appetizing (to me, at least). Adding two fresh egg-whites makes them cook up like they're all "real", and still saves you hours of separating eggs every year.

Mine fluff up fine. i microwave them in a bowl.

[mike954]

when you microwave eggwhites they smell and taste like ass just cook em in a pan with some pam oh and egg beater are all good

[M302_Imola]

this is what i buy, their cheaper than egg beaters. i never cooked these, i only drink them.

http://www.ccfbrands.com/brands/heidis-liquid-eggs/

i use to use egg white int, but you have to buy too much to get any savings. i just dont have the fridge space anymore. check these out. i pay $1.60 for a small carton with 50g of protein.

Do you buy them from the website or from the grocery store? These look promising.

[naturalsux]

Do you buy them from the website or from the grocery store? These look promising.

good ol walmart. i think their cheaper then buying in bulk online, not sure just a guess. i know their 2-3 bucks cheaper than egg beater whites.

their so convenient and cheap, 50g of protein for $1.60. maybe see if have have vendor close to you.

[M302_Imola]

good ol walmart. i think their cheaper then buying in bulk online, not sure just a guess. i know their 2-3 bucks cheaper than egg beater whites.

their so convenient and cheap, 50g of protein for $1.60. maybe see if have have vendor close to you.

Thanks...Waly World here I come.