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  1. #1
    Elexecution is offline Associate Member
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    Why is old fashioned oats better than Instant Regular?

    Most people believe that old fashioned oats are a better option than Instant oatmeal... even the regular. I'm not talking about the fruit flavored ones loaeded with sugar.. the regular has 0g sugar and 7 different vitamins.. while the old fashioned oats have almost no vitamins whatsoever.

  2. #2
    importeater91 is offline Member
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    i still think the instant has a bunch of sugar in it...im not sure ill have to check when go shoping today

  3. #3
    Johny-too-small's Avatar
    Johny-too-small is offline Vive Memor Leti
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    Instant or "quick" oats does not have more sugar. Its just normal oats that are cut up more or smaller. Its not better or worse, but it breaks down easier by your digestive track. I grind up my oats and drink so and Ive noticed ZERO difference.

  4. #4
    importeater91 is offline Member
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    what do you grind them up in? a coffie grinder?

  5. #5
    Johny-too-small's Avatar
    Johny-too-small is offline Vive Memor Leti
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    ^^ yup.

  6. #6
    naturalsux's Avatar
    naturalsux is offline Anabolic Member
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    Quote Originally Posted by Johny-too-small View Post
    Instant or "quick" oats does not have more sugar. Its just normal oats that are cut up more or smaller. Its not better or worse, but it breaks down easier by your digestive track. I grind up my oats and drink so and Ive noticed ZERO difference.

    correct they are the same. i also drink mine in a shake, so i use the quick oats.

    i cant tell a difference in either one.

  7. #7
    TexSavant's Avatar
    TexSavant is offline Associate Member
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    I Love oatmeal! Mama's tastes the best! BUT.... Elite Oats has 240-270 Calories and 34-36g of protein, depending on the flavor, sweetened with splenda. I am looking at the 270/36 "Brown Sugar Cinnamon" right now.

  8. #8
    dedic8ed1's Avatar
    dedic8ed1 is offline Banned
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    Oatmeal,splenda,smuckers no sugar strawberry perserves melted over top, mmm

  9. #9
    sonnygll's Avatar
    sonnygll is offline Member
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    I always put sugar-free maple syrup in mine. It is pretty good.

  10. #10
    dank1970's Avatar
    dank1970 is offline Associate Member
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    I just add a couple cups to my protien shake ed myself. I got sick of cooking it. waste of time imo also makes an unessasary mess to have to clean not to mention it blows up like 3 times its size. sometimes I just eat it uncooked and was it down with water. old fasioned it the way to go for me

  11. #11
    Crest is offline Senior Member
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    if you do oat's in a shake for breakfast would it be okay as a substitute for egg whites

  12. #12
    Johny-too-small's Avatar
    Johny-too-small is offline Vive Memor Leti
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    Quote Originally Posted by web_uk_builder View Post
    if you do oat's in a shake for breakfast would it be okay as a substitute for egg whites

    Uh, what are you talking about? Oats = carbs. Egg Whites = protein

  13. #13
    Crest is offline Senior Member
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    Quote Originally Posted by Johny-too-small View Post

    Uh, what are you talking about? Oats = carbs. Egg Whites = protein
    lmao i just read that back to myself, dumbass!! at me !

  14. #14
    C_Bino's Avatar
    C_Bino is offline $BAM-7246~AR-Hall of Famer
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    Instant oats have a higher GI. And not to say this is true for oats but you alwys have to be careful when you look at sugar content. For an example
    Dextrose: GI=100
    Maltodextrin: GI = 100

    Both are equal when it comes to blood glucose inpact (insulin response).

    Now when looking at sugar listings.

    30g dextrose = 30g sugar
    30g Malto = 0g sugar

    So dont go based primarilly on the listing of sugar. Take a look at the ingredients as well. If you see maltodextrin in there its just as bad as sugar but because it isnt a single glucose polymer like dextrose and is actually a polysaccharide it is not listed as sugar.

  15. #15
    Dictator is offline Banned
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    Quote Originally Posted by C_Bino View Post
    Instant oats have a higher GI. And not to say this is true for oats but you alwys have to be careful when you look at sugar content. For an example
    Dextrose: GI=100
    Maltodextrin: GI = 100

    Both are equal when it comes to blood glucose inpact (insulin response).

    Now when looking at sugar listings.

    30g dextrose = 30g sugar
    30g Malto = 0g sugar

    So dont go based primarilly on the listing of sugar. Take a look at the ingredients as well. If you see maltodextrin in there its just as bad as sugar but because it isnt a single glucose polymer like dextrose and is actually a polysaccharide it is not listed as sugar.
    then you can also take a look at plums or prunes which have sugar in them, yet are much lower on the GI than oats, sweet potato or brown rice!

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