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Thread: My cutting diet
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02-13-2009, 12:35 AM #1
My cutting diet
Ready to start cutting next month. I'm planning to use this diet for 3-5 months. I will be doing cardio 3-5 days a week in the AM on a empty stomach for 30 minutes. I usually just hit the pavement, but sometimes I do 200 meter sprints. Currently I'm 25, 205 lbs, 5'10", and not sure on bf but couldn't be more than 12-13% but I'm thinking it might be less.
In any case, here it is...
training day:
meal 1
4 egg whites
2 whole eggs
1 cup cooked oatmeal
1 banana
37 P, 62 C, 17 F, 548 Cal
meal 2
1 can of tuna
2 slices whole wheat bread
36 P, 26 C, 2 F, 290 Cal
meal 3 (pre-w/o)
1 cup cooked brown rice
8 oz. lean ground beef
1 cup cooked veggies
50 P, 52 C, 21 F, 610 Cal
meal 4 (pwo)
2 scoops protein
2 scoops waxy-maize
48 P, 88 C, 3 F, 580 Cal
meal 5
8 oz. chicken breast
1 cup cooked veggies
49 P, 6 C, 0 F, 286 Cal
meal 6
2 scoops protein
48 P, 8 C, 3 F, 260 Cal
meal 7
8 oz. cottage cheese
31 P, 8 C, 4 F, 203 Cal
total: 299 P, 250 C, 50 F, 2777 Cal
non-training day:
meal 1
3 egg whites
3 whole eggs
1 banana
34 P, 34 C, 21 F, 475 Cal
meal 2
1 can of tuna
2 slices whole wheat bread
36 P, 26 C, 3 F, 290 Cal
meal 3
8 oz. lean ground beef
1 cup cooked veggies
45 P, 2 C, 19 F, 392 Cal
meal 4
2 scoops protein
48 P, 8 C, 3 F, 260 Cal
meal 5
8 oz. chicken breast
1 cup cooked veggies
49 P, 6 C, 0 F, 286 Cal
meal 6
2 scoops protein
48 P, 8 C, 3 F, 260 Cal
meal 7
8 oz. cottage cheese
31 P, 8 C, 4 F, 203 Cal
total: 291 P, 92 C, 53 F, 2166 Cal
Any input is appreciated. I'm hoping to get shredded by any means necessary this summer.
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