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Thread: cold cuts - what's your opinion?
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03-31-2009, 02:22 PM #1
cold cuts - what's your opinion?
Sometimes I'll have a slice of lean turkey breast here and there. Today I even had 6 slices and 3 egg whites 3 whole eggs and one teaspoon olive oil to get as many calories as I would with a normal meal!
So my question is if cold cuts should be avoided when cutting, or are they good to consume? What do you guys think?
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03-31-2009, 02:32 PM #2
I was wondering this myself. If you got roast beef as a lean beef option. Or turkey as you had mentioned. It would make everything so much easier. Sorry I couldnt help but I was curious as well
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Negative
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03-31-2009, 02:40 PM #4
Haha no problem. Yeah it make it so easy to consume real food instead of shakes but with a lot less preparation! I'm sure some guys will chime in and give us their opinion!
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03-31-2009, 02:42 PM #5
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^yep. too many preservatives and crap in them usually.
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03-31-2009, 05:25 PM #8Banned
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love cold cuts.. go natural, boars head, uncured stuff.. i personly stick to low sodium turkey breast and london broil
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03-31-2009, 07:57 PM #9
thanks for the tips guys,I'll definately cut back on the cold cuts!
Oh and DSM I'd like to read those articles you have!
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03-31-2009, 07:59 PM #10
They wont kill you in a pinch, better than missing a meal.
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04-01-2009, 01:57 AM #11
If I am really hungry and need some food quick I will stop in at a super market and pick up the meat ends from the deli. Cost less than a dollar and takes the hunger off til I get home. This is only if I have forgotten my food before travelling mind you so it does not happen very often.
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04-01-2009, 02:28 PM #12Stupid
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04-01-2009, 02:39 PM #13Banned
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