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Thread: eggs...whole or just the whites?
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04-11-2009, 08:30 PM #1
eggs...whole or just the whites?
im constantly hard boiling eggs for the protein,plus i dont mind the taste.i feel they are easy and quick.
Im just wondering, eat the whole egg or just the whites?Is eating the whole egg really that bad?
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04-11-2009, 08:31 PM #2Banned
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1 whole. the rest white... u should be eating anywhere from 6-12 eggs at a time
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04-11-2009, 08:36 PM #3
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04-11-2009, 08:42 PM #4Banned
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and fat.
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04-11-2009, 08:43 PM #5Banned
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04-11-2009, 09:59 PM #6Member
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Woah, I think that's a bit strong. A yolk is definitely not empty calories, unless a protein, a range of vitamins and ***** fatty acids "empty" calories. Sure, you shouldn't have too many because the fat content could get up there (you wouldn't eat a cup of nuts either, but they have their place in a diet). I would keep the yolks at around 2-3 a day, or maybe even 4 depending on their time you'd have them (what's up with people thinking you should only eat eggs in the morning? ).
Oh, and please none of the cholesterol freaks. There is a difference between dietary cholesterol and blood cholesterol. (hint: that red meat we're all eating can do a lot more harm than an extra egg yolk would ever come close to doing)
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04-11-2009, 10:22 PM #7Banned
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04-12-2009, 06:15 AM #8
My doctor said that the average person shouldn't go over 4 yolks a week.
Maybe during bodybuilding/weight training you could fit another 2-3 in there. (body requiring extra nutrients?)
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04-12-2009, 06:51 AM #9
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04-12-2009, 07:16 AM #10
eat the entire egg, it is the perfect protein with the yolk
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04-12-2009, 07:29 AM #11
I will have 2-3 yolks with a meal...
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04-12-2009, 07:33 AM #12
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04-12-2009, 08:45 AM #13Member
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04-12-2009, 09:34 AM #14
I dont cut my yokes until 8 weeks out. Until then I usually do a 1 yoke for every 2-3 whites.
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