Sick of ground beef! Need new ideas :)

**joshh** · 05-16-2011, 06:47 AM

Hi guys

Im after some good ways to add flavour to ground beef. Currently i just add salt, a bit of all purpose seasoning and soy sauce but im getting so sick of it haha.

Any recipes out there? Oh and let me add im on a low carb diet so no unnecessary carbs

**baseline_9** · 05-16-2011, 06:50 AM

Make it into a burger with a lil onion salt and pepper...

Simple but good...

**joshh** · 05-16-2011, 07:14 AM

Yep that's what I do mate, flatten them out into patties and grill them.

I have tried previously with onion, salt and pepper but I need something drastically different for a change

**MACHINE5150** · 05-16-2011, 07:33 AM

Worcestershire sauce is always necessary with seasoning GB in my opinion.. onion powder, salt and pepper is great too.. Pappy's Season Salt goes on pretty much everything i cook from veg to steak to chicken.. make the GB in patties and throw them on the George Foreman.. simple as that

Do this:
1 lb ground beef
1 large egg
1 large onion (saute in EVOO till golden brown)
1 handful fresh parsley
4 tbsp Worcestershire
2 tbsp onion powder
2 tbsp garlic powder
salt and pepper to taste

make it into patties and freeze or refrigerate.. cook only once thawed if you do freeze them.

**joshh** · 05-16-2011, 07:43 AM

I will give that a go! Feedback to come in a few days !

**MBMETC** · 05-16-2011, 07:43 AM

i add s+p garlic powder, onion powder, oregeno, basil, a little tomato sauce, and cooking sherry. i then add 6oz of that to 1 cup of brown rice and eat...mmmm

**Gaspari1255** · 05-16-2011, 07:47 AM

Certified Angus Beef Top Round London Broil

**baseline_9** · 05-16-2011, 08:10 AM

Try this...

http://forums.steroid.com/showthread...-**Beef-Hash**

**RaginCajun** · 05-16-2011, 08:16 AM

you can make some healthy lasagna with it by using eggplant thinly cut instead of noodles. you can make a low carb tomato based sauce to season the beef with. you could also try some flank steak or other lean cuts to switch it up your meat source.

**gbrice75** · 05-16-2011, 07:25 PM

I season with sea salt, fresh cracked black pepper, a bit of onion and garlic powder, and a bit of cayenne pepper. Then melt a serving of light Mexican cheese blend (Trader Joe's is excellent, and 4.5g fat per serving) over the top. Kinda like a healthier version of Hamburger Helper Cheeseburger Macaroni... without the macaroni!