How to cook bison patties?

**Rockstar18** · 12-29-2011, 06:43 PM

Just picked up some bison patties never eaten bison before anyone know the best way to cook them? BBQ? Sauces? Thx.

**slfmade** · 12-29-2011, 06:53 PM

Cook them just like you would beef. They don't cook at the same rate so keep an eye on them though. As far a bbq goes. It depends on your goals and the brand of bbq sauce. Most bbq sauces I've found have waaayyyy to much sugar for me to put in my diet!

**--->>405<<---** · 12-29-2011, 07:11 PM

^^^^x2
very unfortunate cuz bbq sauce is my fav

**slfmade** · 12-29-2011, 07:26 PM

"Devil's Spit" from "Famous Daves" ranks up there as my all time favorite condiment! Too much sugar though.

**tall76** · 12-29-2011, 07:43 PM

Luv BBQ sauce but u guys are right- loaded with sugar. Some brands make a rub version I've used- also watch out those can have tons of brown sugar in them too

**slfmade** · 12-29-2011, 08:22 PM

You've also gotta be careful on serving size as well. I mean who the fvck only uses 2 teaspoons of BBQ Sauce! It's BBQ for christ sake!!!! You gotta POUR that shit on!

and that's why I stay away from it!

**tbody66** · 12-29-2011, 09:55 PM

I prefer a rub to a sauce for flavoring. I actually have Bison patties several times a year, my good friend raises organic bison right here outside of town. Bison has a substantially lower fat content, so lower temp cooking for longer cooking times. I like my burgers med rare to rare, so it's not an issue for me. Harley's is a good brand people around here use for the rub/sprinkle on seasoning. If you get meat that isn't already formed into patties I'll tell you an even better way to fix 'em.