hey jeep stop binging dude!

cardboard chikn: buy bone in skin on and bake then remove the meat once it has cooled.. its WWWWWWWAAAAAYYYYYYY better! my wife even undercooks the chikn slightly cuz it keeps cooking once u tak it out of the oven. takes a little while to get it dialed in but shes a master! my chikn is always moist and tender!