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Thread: Oats??
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09-01-2012, 12:38 AM #1
Oats??
Hi guys, when you all talk about eating half a cup of oats etc, are you on about porridge oats and do you just eat them as they are or with milk or anything?
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09-01-2012, 12:40 AM #2Banned
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I blend it with my protien in the morning
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09-01-2012, 12:42 AM #3
And are they porridge oats? And half a cup?
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09-01-2012, 12:48 AM #4Banned
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Originally Posted by bigfish89
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09-01-2012, 12:49 AM #5Banned
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Originally Posted by bigfish89
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09-01-2012, 01:08 AM #6
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fine cut porridge oats, i take a cup full x3 in my protein shake per day. just add to milk/water and then your protein powder, let it soak 5mins and then down the hatch, no need for blenders etc
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09-01-2012, 01:31 AM #7
Thank you!!!problem solved
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09-01-2012, 01:59 AM #8Banned
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09-01-2012, 02:32 AM #9
I think they are the same
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09-01-2012, 05:19 AM #10Originally Posted by Razor
Last edited by Dpyle; 09-01-2012 at 05:22 AM.
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09-01-2012, 05:42 AM #11
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ive noticed some varieties are finer than others, in any case if you can take the texture going down your throat then they all go down. i have noticed that with timed released blended proteins that the oats go softer much faster than with whey. with whey its like little bullets going down my neck that actually tickle and make me cough, nice all down my front lol
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09-01-2012, 06:04 AM #12
For eating I do prefer the steel cut oats over the rolled, but here in the states they run pricey compared to rolled oats. I think about 5-6x the price of Quaker oats.
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09-01-2012, 06:14 AM #13Banned
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I know steel cut oats are better for you than oatmeal...but I just hate the way they taste and they are more expensive.
Do they not spike your blood sugar as much as oatmeal and digest slower?
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Right now this is part of my breakfest, lunch and a snack.
1/2 cup oats with water microwave 200min, add teaspon honey, small handfull of raw walnuts, add 1-2 tablespoon of all natural peanut butter...mix while still hot. In the morning I also add either a whole bannana, or a handful of blueberrys..............yum
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09-01-2012, 06:48 AM #15Originally Posted by ironbeck
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09-01-2012, 06:54 AM #17
Normally I can't either, but this one still maintains a decent cheddar flavor with only 1g of sugar per slice. I just had to find something to change the flavor up a bit.
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09-01-2012, 10:31 AM #18
1/2 cup oats cooked. to that i add
4 eggs, sunny side up, and
1/4 cup salsa
then i mix it up, and down the hatch. filling. very tasty
two hours later, i do it again.
every day.
once in a while, i'll run out of eggs. so instead, i'll add a little cinamon and some sweetener, and i'll grab a little left over meat out of the fridge, then i shag my ass down to the store and get some more eggs.......
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09-01-2012, 12:00 PM #19Banned
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Originally Posted by Dpyle
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