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09-01-2013, 03:53 PM #1
How the heck do you make chicken drumsticks crispy?
Is there a way to make them crispy in the oven? I burned the living heck out of 6 drumsticks. Came out all black, looking like an old catcher's mitt. Gross. I took a bite out of one. Vile charcoal.
Do I need to coat the things with something? Or do I sit there and watch the stuff?
@sfla80?~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~
"It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel
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