Thread: Lean gain diet
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02-07-2020, 03:03 PM #1Junior Member
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Lean gain diet
Hello All
Stats
Age 38
Height 5’ 8”
Weight 195 lbs
Bodyfat 12-13%
My next cycle would be this:
WK 1-12
Test Prop 500mg
NPP/Deca 600mg
Mast Prop 600mg
Wk 7-12
Winstrol 350mg
Anavar 350mg
I am a little doubtful if I should add Anavar or not. Target is to gain around 10 lbs & come to a bodyfat of 10%.
I am a hard gainer, gain very slow & loose pretty fast. Here is my current diet. What changes you will make for this 12 week cycle to gain 10lbs (or more)
Fat 115g, Carbs 428g, Prot 288g, Cal 3930
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02-07-2020, 03:35 PM #2BANNED
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02-07-2020, 04:36 PM #3Junior Member
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02-07-2020, 05:24 PM #4BANNED
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I would just focus on 'bulking' with all clean food. focus on putting on the muscle with about a 300 cal surplus.. the more muscle you put on, the leaner you may actually end up getting towards the end of the cycle without even having to do an official 'cut' . the more muscle you have the more metabolically demanding everything you do will be, and your body will start utilizing body fat naturally to fuel your workouts and adapt to the new muscle tissue
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02-08-2020, 05:16 AM #5New Member
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I know it's not what you asked but let me say something about your goals. If I were you I would focus on doing a clean bulking and then, later, maybe on your next cycle, do a cutting. Why? Because it's more efficient that way. IMHO 12 weeks is just too short to do a bulking and then a cutting phase. Trying to do both at the same time will just slow you down, you could gain much more muscle mass if you just focus on one thing. More muscle mass would improve your metabolism and help you on a future cutting. Sometimes you don't even have to cut to look better, just a little more muscle will do the trick, just don't make the mistake that many do, that's to overeat just because they are cycling.
That said, if you really want to try it, there's no secret, increase your calories on the bulk (300-500) and reduce it on the cutting (You could handle eating 600-1000 less if you are on gear), keep tabs on your weight and adjust your calories weekly.
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