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  1. 12-17-2003, 11:58 AM #1
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    usualsuspect
    usualsuspect is offline Anabolic Member
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    Besides a Foreman Grill...

    What do you recommend for cooking a nice and tender, juicy slab of steak. Right now I'm using the Foreman Grill (which is especially convenient for grilling chicken) but I find it strips away all of the fats from the steaks which rob it of its taste. I can really care less about the fat since thats already factored into my ratios. I'm looking for something ideal in size for my kitchen.
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  2. 12-17-2003, 12:22 PM #2
    KeyMastur
    KeyMastur is offline VET
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    You can get a small propane grill from Lowes or Home Depot. Not sure how much they run, but they are about twice the size of a foreman. You can keep that right outside your door.
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  3. 12-17-2003, 01:33 PM #3
    SwoleCat
    SwoleCat is offline AR Hall of Fame
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    A regular ol' fashioned, deep southern aged black skillet..........use some liquid smoke and terriyaki sauce made w/ginger, garlic, Splenda, soy sauce, dash of red pepper flakes, and let the magic begin.

    ~SC~
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  4. 12-17-2003, 04:27 PM #4
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    usualsuspect
    usualsuspect is offline Anabolic Member
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    Good suggestions guys, any particular brands?
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